View larger Cream •Sedano' •Celery •Agrinitti •GR200 x 01
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Cream •Sedano' •Celery •Agrinitti •GR200 x 01
(with evo oil) mix of fruit and vegetables and greens seasoning or cream or pate ' - ingredients: sedano + olio extra vergine di oliva + mandorla + aceto di vino bianco - manufacturer: Agrinitti
Ortaggio fortemente aromatico della famiglia delle ombrellifere conosciuto fin dai tempi antichi, oggi largamente coltivato e consumato. Nell'azienda per la lavorazione viene usato il sedano bianco, dalle foglie piene, succose e morbide. Il sedano deve il suo odore ad un olio essenziale composto da limonene per il 60%, selinene 15%, sedanolide 3% e ancora tracce significative di anidride sedanoica, alcuni alcoli sesquiterpenici, un fenolo, un esterefenolico e acido palmitico. E' indicato nelle diete ipocaloriche,
E’ una crema ideale per essere utilizzata tal quale, come antipasto su crostini, per condire un primo piatto a base di pasta o riso, oppure per condire un'insalata, o come contorno di carni rosse.
Questa crema o condimento è fatto con olio extravergine di oliva, utilizza materie prime attentamente selezionate e controllate senza aggiunta di conservanti né coloranti, lavorate con una tecnica naturale che fa conferire al prodotto le stesse caratteristiche gustative di freschezza, genuinità ed equilibrio sensoriale tipici delle materie prime.
Prodotto senza glutine.
Disponibilità: tutto l’anno secondo lista disponibilità e/o scorta aziendale.
Ingredienti: sedano, olio extravergine d'oliva pugliese, mandorle pugliesi, aceto di vino bianco, prezzemolo (origine Puglia-Italia), zucchero, pepe bianco, sale 1,5%
Correttore di acidità: acido citrico (E330).
info about producer: Agrinitti
Agrinitti, Castellana Grotte, Bari, Apulia, Italy.
The agricultural production and food processing company was founded by chemical technician Vito Nitti back in 1984.
In company initially it took place only agricultural production activities in particular the cultivation of mushrooms. In 1992, Mr Nitti warned a strong need to enhance even more manufacturing of farm products in transforming pickles, sauces, creams, condiments, jams etc.
Continuous and repeated even today, courses and research gave the company the possibility to establish collaborative relationships, almost continuous, with higher technical institutes for chemical-technology-focused, hospitality and agriculture, with the Faculty of Agriculture of the University of Bari and with the European Agronomic Institute IAMB of Valenzano. The company cooperates with them by performing for Superior Technical training courses and internships in the food industry and research on new products and processing methods.
The AGRINITTI farm produces and preserves vegetables in extra virgin olive oil, using carefully selected raw materials and check the origin, even from a microbiological point of view, without preservatives or colorings.
Year by year, experimenting with pleasure new products and crops, Agrinitti increased the type and amount of crop farm directly without the use of pesticides and fertilizers in order to offer the best authenticity guarantees and security for consumers. Especially the freshly picked, with their freshness and quality, are processed to preserve the most of their characteristics.
Pickled vegetables, mushrooms, tomato sauce, canned tomatoes, sauces, pickles, jams, fruit juices, creams and sauces enrich the range, which includes more than one hundred and twenty kinds of products.
Everything is made with HACCP self-control system in the implementation of the EC Regulation 852/2004 and Legislative Decree 193/2007 and in accordance with EC Reg. 178/02 on the compulsory traceability of food.
I genuini sapori di Puglia Agrinitti
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