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Olio Intini, Alberobello, Bari, Puglia, Italy.
The experience of four generations of Intini oil-millers combined with the most modern techniques and innovation, a rigorous selection of olives and an avid desire for quality: the result is one of the best extra-virgin olive oil in the world.
Intini extra virgin olive oil is the result of modern extraction techniques that allow the production of oil without the use of oxygen, thanks to a very unique process. Intini is one of the few manufactures in Italy to implement 4 different systems of oil milling and grinding, based on the harvesting year, cultivar and ripening methods. This is followed by the filtering process and conservation in steel containers at selected temperatures. Finally the sophisticated method of bottling through the addition of small quantities of inert gas to guarantee an intact flavour and prevent the oxidation of the product.
20 acres of olive trees between Alberobello and Valle d’Itria, one of the most prosperous and fascinating areas of Puglia. This is where Olio Intini is produced.
Here the perfect temperature range and a rich soil allow the production of an extraordinary oil with a remarkable level of phenolic compounds. This is a land where the Intini family created a fantastic variety of cultivar, 8 in total, each with a its own signature. One in particular, Cima di Mola, has awarded the family business the prestigious Slow Food Presidia for the preservation of the cultural heritage and the legacy with these beautiful lands.