Garlic •in EVO Oil •Agrinitti •GR100 x 01 View larger

Garlic •in EVO Oil •Agrinitti •GR100 x 01

1535

oil EVO garlic in oil preserve - ingredients: aglio - manufacturer: Agrinitti

+ INFO

info about producer: Agrinitti

More info

Garlic •in EVO Oil •Agrinitti •GR100 x 01


oil EVO garlic in oil preserve - ingredients: aglio - manufacturer: Agrinitti



AGRINITTI AGLIO IN OLIO EXTRA VERGINE DI OLIVA - Kg 0.100 in vetro


YEAR OF PRODUCTION


in mesi: -
info utili: si riferisce al prodotto tenuto in perfette condizioni di conservazione, cioè confezionato come all'origine ovvero chiuso ermeticamente o in sottovuoto, al riparo dalla luce, al riparo da fonti di calore, al riparo dall'umiditá, ad una temperatura non superiore ai 20°C possibilmente evitando eccessivi e costanti sbalzi di temperatura.


DATE OF MINUMUM DURABILITY or EXPIRY DATE


-


PRIMARY PACKAGING

-


WEIGHT

-


OTHER AVAILABLE SIZE

-


INGREDIENTS


ENERGIA: energia

GRASSI: grassi
di cui grassi saturi: grassi saturi

CARBOIDRATI: carboidrati
di cui zuccheri: zuccheri

FIBRE: fibre

PROTEINE: proteine

SALE: sale

info utili: *(i valori indicati sono valori medi per 100g di prodotto)


NUTRITIONAL FACTS

grassi saturi


CONTRAINDICATIONS

Il produttore indica le corrette modalitá di conservazione in etichetta. Consigliamo di conservare il prodotto seguendo alcuni semplici acorgimenti: al riparo dalla luce; al riparo da fonti di calore; al riparo dall'umiditá; ad una temperatura non superiore ai 20°C possibilmente evitando eccessivi e costanti sbalzi di temperatura. Quando la confezione é stata aperta ma il prodotto non é teminato, consigliamo di conservarlo in frigorifero a temperatura di 4°C e consumarlo entro 5 giorni.


STORAGE TIPS

Tal quale ovvero per condire secondi piatti e/o bruschette.


TIPS FOR USE

-


RECIPES


descrizione e caratteristiche tecniche

-

premi e riconoscimenti

-


MORE INFO


Agrinitti

info about producer: Agrinitti

Agrinitti, Castellana Grotte, Bari, Apulia, Italy.

The agricultural production and food processing company was founded by chemical technician Vito Nitti back in 1984.

In company initially it took place only agricultural production activities in particular the cultivation of mushrooms. In 1992, Mr Nitti warned a strong need to enhance even more manufacturing of farm products in transforming pickles, sauces, creams, condiments, jams etc.

Continuous and repeated even today, courses and research gave the company the possibility to establish collaborative relationships, almost continuous, with higher technical institutes for chemical-technology-focused, hospitality and agriculture, with the Faculty of Agriculture of the University of Bari and with the European Agronomic Institute IAMB of Valenzano. The company cooperates with them by performing for Superior Technical training courses and internships in the food industry and research on new products and processing methods.

The AGRINITTI farm produces and preserves vegetables in extra virgin olive oil, using carefully selected raw materials and check the origin, even from a microbiological point of view, without preservatives or colorings.

Year by year, experimenting with pleasure new products and crops, Agrinitti increased the type and amount of crop farm directly without the use of pesticides and fertilizers in order to offer the best authenticity guarantees and security for consumers. Especially the freshly picked, with their freshness and quality, are processed to preserve the most of their characteristics.

Pickled vegetables, mushrooms, tomato sauce, canned tomatoes, sauces, pickles, jams, fruit juices, creams and sauces enrich the range, which includes more than one hundred and twenty kinds of products.

Everything is made with HACCP self-control system in the implementation of the EC Regulation 852/2004 and Legislative Decree 193/2007 and in accordance with EC Reg. 178/02 on the compulsory traceability of food.

I genuini sapori di Puglia Agrinitti

 

COMMUNICATIONS
 FROM THE OUR TEAM: 

 
(*) Info about the products we will ship: the wines of the last vintage the producer is marketing; extra virgin olive oils from the last harvest and milling campaign of the producer; preserves and bakery products from the last packaging of the producer.
 
(**) We ship regularly; delivery time depends on the destination.
 
(***) We are updating our catalog, several product's sheets and categories may be empty. Please contact us if you need info about ingredients and product's facts.
 
(****) Our Team is always happy to receive and to answer your requests of information: - wines of detailed vintage - information and details about products - brand, products and size you are not finding in our catalog - information about customization of packaging and labels - support for creating your account to log in into our club TIPICI.CLUB - chat about our job and your curiosities - etc. etc. etc.