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Garlic •in EVO Oil •Agrinitti •GR100 x 01
oil EVO garlic in oil preserve - ingredients: aglio - manufacturer: Agrinitti
AGRINITTI AGLIO IN OLIO EXTRA VERGINE DI OLIVA - Kg 0.100 in vetro
YEAR OF PRODUCTION
in mesi: -
info utili: si riferisce al prodotto tenuto in perfette condizioni di conservazione, cioè confezionato come all'origine ovvero chiuso ermeticamente o in sottovuoto, al riparo dalla luce, al riparo da fonti di calore, al riparo dall'umiditá, ad una temperatura non superiore ai 20°C possibilmente evitando eccessivi e costanti sbalzi di temperatura.
DATE OF MINUMUM DURABILITY or EXPIRY DATE
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PRIMARY PACKAGING
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WEIGHT
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OTHER AVAILABLE SIZE
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INGREDIENTS
ENERGIA: energia
GRASSI: grassi
di cui grassi saturi: grassi saturi
CARBOIDRATI: carboidrati
di cui zuccheri: zuccheri
FIBRE: fibre
PROTEINE: proteine
SALE: sale
info utili: *(i valori indicati sono valori medi per 100g di prodotto)
NUTRITIONAL FACTS
grassi saturi
CONTRAINDICATIONS
Il produttore indica le corrette modalitá di conservazione in etichetta. Consigliamo di conservare il prodotto seguendo alcuni semplici acorgimenti: al riparo dalla luce; al riparo da fonti di calore; al riparo dall'umiditá; ad una temperatura non superiore ai 20°C possibilmente evitando eccessivi e costanti sbalzi di temperatura. Quando la confezione é stata aperta ma il prodotto non é teminato, consigliamo di conservarlo in frigorifero a temperatura di 4°C e consumarlo entro 5 giorni.
STORAGE TIPS
Tal quale ovvero per condire secondi piatti e/o bruschette.
TIPS FOR USE
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RECIPES
descrizione e caratteristiche tecniche
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premi e riconoscimenti
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MORE INFO
info about producer: Agrinitti
Agrinitti, Castellana Grotte, Bari, Apulia, Italy.
The agricultural production and food processing company was founded by chemical technician Vito Nitti back in 1984.
In company initially it took place only agricultural production activities in particular the cultivation of mushrooms. In 1992, Mr Nitti warned a strong need to enhance even more manufacturing of farm products in transforming pickles, sauces, creams, condiments, jams etc.
Continuous and repeated even today, courses and research gave the company the possibility to establish collaborative relationships, almost continuous, with higher technical institutes for chemical-technology-focused, hospitality and agriculture, with the Faculty of Agriculture of the University of Bari and with the European Agronomic Institute IAMB of Valenzano. The company cooperates with them by performing for Superior Technical training courses and internships in the food industry and research on new products and processing methods.
The AGRINITTI farm produces and preserves vegetables in extra virgin olive oil, using carefully selected raw materials and check the origin, even from a microbiological point of view, without preservatives or colorings.
Year by year, experimenting with pleasure new products and crops, Agrinitti increased the type and amount of crop farm directly without the use of pesticides and fertilizers in order to offer the best authenticity guarantees and security for consumers. Especially the freshly picked, with their freshness and quality, are processed to preserve the most of their characteristics.
Pickled vegetables, mushrooms, tomato sauce, canned tomatoes, sauces, pickles, jams, fruit juices, creams and sauces enrich the range, which includes more than one hundred and twenty kinds of products.
Everything is made with HACCP self-control system in the implementation of the EC Regulation 852/2004 and Legislative Decree 193/2007 and in accordance with EC Reg. 178/02 on the compulsory traceability of food.
I genuini sapori di Puglia Agrinitti
COMMUNICATIONS
FROM THE OUR TEAM:
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