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Lampascione onions •in EVO Oil •Agrinitti •GR550 x 01
Lampascioni in extra virgin olive oil in glass format 0.550 kg - ingredients: - manufacturer: Agrinitti
Il lampascione o muscari o cipollaccio col fiocco è una pianta selvatica (non coltivata) che cresce spontanea in Puglia, il bulbo ricorda la forma della cipolla. Ha un sapore leggermente amaro e un ottimo valore alimentare, svolge una buona azione diuretica (e piretica), sembra che non abbia alcuna controindicazione. I lampascioni contengono numerosissime vitamine e sali minerali. Per l’elevato consumo, l'azienda li ritira direttamente dal Nord-Africa, poi li interra per farli germogliare nei propri terrenti (per almeno 6 mesi) per conferire ai lampascioni il tipico sapore di quelli pugliesi. Vengono poi dissotterrati per essere lavorati artigianalmente, puliamo ad uno ad uno selezionando i bulbi migliori che vengono cotti, aromatizzati e conservati sott’olio extra vergine di oliva pugliese.
I Lampascioni possono essere usati tal quali come antipasto o come contorno, consigliato con le carni.
Prodotto senza glutine.
Disponibilità: tutto l’anno secondo lista disponibilità e/o scorta aziendale.
Ingredienti: lampascioni 76%, olio extravergine d’oliva, aceto di vino bianco, erbe aromatiche in proporzione variabile (origine Puglia - Italia), sale 2%
Correttore di acidità: acido citrico (E330).
info about producer: Agrinitti
Agrinitti, Castellana Grotte, Bari, Apulia, Italy.
The agricultural production and food processing company was founded by chemical technician Vito Nitti back in 1984.
In company initially it took place only agricultural production activities in particular the cultivation of mushrooms. In 1992, Mr Nitti warned a strong need to enhance even more manufacturing of farm products in transforming pickles, sauces, creams, condiments, jams etc.
Continuous and repeated even today, courses and research gave the company the possibility to establish collaborative relationships, almost continuous, with higher technical institutes for chemical-technology-focused, hospitality and agriculture, with the Faculty of Agriculture of the University of Bari and with the European Agronomic Institute IAMB of Valenzano. The company cooperates with them by performing for Superior Technical training courses and internships in the food industry and research on new products and processing methods.
The AGRINITTI farm produces and preserves vegetables in extra virgin olive oil, using carefully selected raw materials and check the origin, even from a microbiological point of view, without preservatives or colorings.
Year by year, experimenting with pleasure new products and crops, Agrinitti increased the type and amount of crop farm directly without the use of pesticides and fertilizers in order to offer the best authenticity guarantees and security for consumers. Especially the freshly picked, with their freshness and quality, are processed to preserve the most of their characteristics.
Pickled vegetables, mushrooms, tomato sauce, canned tomatoes, sauces, pickles, jams, fruit juices, creams and sauces enrich the range, which includes more than one hundred and twenty kinds of products.
Everything is made with HACCP self-control system in the implementation of the EC Regulation 852/2004 and Legislative Decree 193/2007 and in accordance with EC Reg. 178/02 on the compulsory traceability of food.
I genuini sapori di Puglia Agrinitti
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