Maccheron ai ferri •Italian Grains •Il Mastro Pastaio •GR500 x 01
(With Italian durum wheat) dry pasta - ingredients: semolina of durum wheat - manufacturer: Il Mastro Pastaio
INGREDIENTI: Semola bio di grano duro Senatore Cappelli, acqua
PROCESSO DI PRODUZIONE:Formatura e trascinamento
TRATTAMENTO DI CONSERVAZIONE: Lenta Essiccazione
ALLERGENI CONTENUTI: Glutine
TEMPI DI COTTURA: 10 minuti
FROM THE OUR TEAM:
(*) Info about the products we will ship: the wines of the last vintage the producer is marketing; extra virgin olive oils from the last harvest and milling campaign of the producer; preserves and bakery products from the last packaging of the producer.
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