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Peperonetto stuffing •with Anchovies •in EVO Oil •Agrinitti •GR550 x 01
Peperonetto with anchovies in extra virgin olive oil in glass format 0.550 kg - ingredients: - manufacturer: Agrinitti
E' ottenuto scavando manualmente il peperoncino di forma tondeggiante coltivato nel Sud-Est Barese, esso poi viene ripieno con filetti di acciughe arrotolati, capperi pugliesi e prezzemolo. Il peperoncino contiene: vitamine: B1, B2, C, PP, Provitamina A. Sali minerali: magnesio, manganese, zolfo, fosforo, calcio, iodio. Categorie a rischio allergeni: quelle intolleranti al pesce e prodotti a base di pesce. Il gusto è decisamente piccante, per cui bisogna fare attenzione alla quantità.
I peperoncini freschi lavorati artigianalmente permettono di ottenere un prodotto consistente che è possibile gustare tal quale su crostini oppure per guarnire primi piatti, pizze e focacce. Indicato anche per cene con amici ed in abbinamento ad un buon vino primitivo pugliese.
Prodotto senza glutine.
Disponibilità: tutto l’anno secondo lista disponibilità e/o scorta aziendale.
Ingredienti: (Peperoncino, capperi (origine Puglia-Italia), acciughe) 55%, prezzemolo, olio extravergine d'oliva, aceto di vino bianco, sale 1%.
Correttore di acidità: acido citrico (E330).
info about producer: Agrinitti
Agrinitti, Castellana Grotte, Bari, Apulia, Italy.
The agricultural production and food processing company was founded by chemical technician Vito Nitti back in 1984.
In company initially it took place only agricultural production activities in particular the cultivation of mushrooms. In 1992, Mr Nitti warned a strong need to enhance even more manufacturing of farm products in transforming pickles, sauces, creams, condiments, jams etc.
Continuous and repeated even today, courses and research gave the company the possibility to establish collaborative relationships, almost continuous, with higher technical institutes for chemical-technology-focused, hospitality and agriculture, with the Faculty of Agriculture of the University of Bari and with the European Agronomic Institute IAMB of Valenzano. The company cooperates with them by performing for Superior Technical training courses and internships in the food industry and research on new products and processing methods.
The AGRINITTI farm produces and preserves vegetables in extra virgin olive oil, using carefully selected raw materials and check the origin, even from a microbiological point of view, without preservatives or colorings.
Year by year, experimenting with pleasure new products and crops, Agrinitti increased the type and amount of crop farm directly without the use of pesticides and fertilizers in order to offer the best authenticity guarantees and security for consumers. Especially the freshly picked, with their freshness and quality, are processed to preserve the most of their characteristics.
Pickled vegetables, mushrooms, tomato sauce, canned tomatoes, sauces, pickles, jams, fruit juices, creams and sauces enrich the range, which includes more than one hundred and twenty kinds of products.
Everything is made with HACCP self-control system in the implementation of the EC Regulation 852/2004 and Legislative Decree 193/2007 and in accordance with EC Reg. 178/02 on the compulsory traceability of food.
I genuini sapori di Puglia Agrinitti
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