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Roasted Mushrooms Pleos •in EVO Oil •Agrinitti •GR550 x 01
Cultivated mushrooms roasted Pleos in extra virgin olive oil in glass format 0.550 kg - ingredients: - manufacturer: Agrinitti
E’ un fungo coltivato dall'azienda (Pleurotus Ostreatus) dalla forma fogliare di colore che può variare dal grigio chiaro al marrone scuro, consistente, gustoso, poco profumato, sott’olio vengono esaltate le sue caratteristiche di digeribilità. E’ indicato per i diabetici, per gli ipertesi, per i colesterolici, anche se il suo consumo deve essere moderato. Contiene: Sali minerali, numerose vitamine e poche calorie. Dopo la raccolta vengono lavorati artigianalmente, puliti ad uno ad uno, selezionando i funghi migliori, che vengono cotti, arrostiti ad uno ad uno su piastra di acciaio inox Aisi 316 per conferire ad essi un gusto più deciso e uniforme, aromatizzati e conservati in olio extravergine d'oliva pugliese.
Ottimo come antipasto, può sostiture un secondo piatto leggero.
Prodotto senza glutine.
Disponibilità: tutto l’anno secondo lista disponibilità e/o scorta aziendale.
Ingredienti: Funghi coltivati pleurotus (pleurotus ostreatus) 70%, olio extravergine d’oliva pugliese, aceto di vino bianco, erbe aromatiche in proporzione variabile (origine Puglia - Italia), sale 2%.
Correttore di acidità: acido citrico (E330).
info about producer: Agrinitti
Agrinitti, Castellana Grotte, Bari, Apulia, Italy.
The agricultural production and food processing company was founded by chemical technician Vito Nitti back in 1984.
In company initially it took place only agricultural production activities in particular the cultivation of mushrooms. In 1992, Mr Nitti warned a strong need to enhance even more manufacturing of farm products in transforming pickles, sauces, creams, condiments, jams etc.
Continuous and repeated even today, courses and research gave the company the possibility to establish collaborative relationships, almost continuous, with higher technical institutes for chemical-technology-focused, hospitality and agriculture, with the Faculty of Agriculture of the University of Bari and with the European Agronomic Institute IAMB of Valenzano. The company cooperates with them by performing for Superior Technical training courses and internships in the food industry and research on new products and processing methods.
The AGRINITTI farm produces and preserves vegetables in extra virgin olive oil, using carefully selected raw materials and check the origin, even from a microbiological point of view, without preservatives or colorings.
Year by year, experimenting with pleasure new products and crops, Agrinitti increased the type and amount of crop farm directly without the use of pesticides and fertilizers in order to offer the best authenticity guarantees and security for consumers. Especially the freshly picked, with their freshness and quality, are processed to preserve the most of their characteristics.
Pickled vegetables, mushrooms, tomato sauce, canned tomatoes, sauces, pickles, jams, fruit juices, creams and sauces enrich the range, which includes more than one hundred and twenty kinds of products.
Everything is made with HACCP self-control system in the implementation of the EC Regulation 852/2004 and Legislative Decree 193/2007 and in accordance with EC Reg. 178/02 on the compulsory traceability of food.
I genuini sapori di Puglia Agrinitti
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