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Roasted artichokes with stem •in EVO Oil •Agrinitti •GR550 x 01
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Roasted artichokes with stem •in EVO Oil •Agrinitti •GR550 x 01
(with evo oil) in oil artichokes - ingredients: carciofo + olio extra vergine di oliva + aceto di vino bianco + erbe aromatiche - manufacturer: Agrinitti
Tipico prodotto pugliese il carciofo (Cynara Scolymus) è una pianta che si è ben adattata al territorio. Viene raccolto e lavorato in giornata SOLO il carciofo di prima scelta (il suo gambo contiene maggiori quantità di sali minerali e fibra). Cotto in acqua ed aceto di vino bianco, sì da avere caratteristiche organolettiche eccellenti. Nelle foglie si trova un principio attivo che svolge una lieve azione terapeutica per le piccole malattie epatiche e renali. Essi contengono vitamine B1, B2, PP, C, provitamina A, E. Sali minerali: calcio, fosforo, ferro, sodio, potassio, rame, e zinco. Controindicazioni: usare con cautela nei diabetici ed in presenza di fenomeni diarroici. Il carciofo viene lavorato dal fresco con la parte più tenera del gambo per chi ama gustare questa parte ricca di fibre e vitamine, viene usato molto per decorare piatti di antipasto.
Prodotto senza glutine.
Disponibilità: tutto l’anno secondo lista disponibilità e/o scorta aziendale.
Ingredienti: carciofi 67%, olio extravergine d’oliva, aceto di vino bianco, erbe aromatiche in proporzione variabile (origine Puglia - Italia), sale 2%.
Correttore di acidità: acido citrico (E330).
info about producer: Agrinitti
Agrinitti, Castellana Grotte, Bari, Apulia, Italy.
The agricultural production and food processing company was founded by chemical technician Vito Nitti back in 1984.
In company initially it took place only agricultural production activities in particular the cultivation of mushrooms. In 1992, Mr Nitti warned a strong need to enhance even more manufacturing of farm products in transforming pickles, sauces, creams, condiments, jams etc.
Continuous and repeated even today, courses and research gave the company the possibility to establish collaborative relationships, almost continuous, with higher technical institutes for chemical-technology-focused, hospitality and agriculture, with the Faculty of Agriculture of the University of Bari and with the European Agronomic Institute IAMB of Valenzano. The company cooperates with them by performing for Superior Technical training courses and internships in the food industry and research on new products and processing methods.
The AGRINITTI farm produces and preserves vegetables in extra virgin olive oil, using carefully selected raw materials and check the origin, even from a microbiological point of view, without preservatives or colorings.
Year by year, experimenting with pleasure new products and crops, Agrinitti increased the type and amount of crop farm directly without the use of pesticides and fertilizers in order to offer the best authenticity guarantees and security for consumers. Especially the freshly picked, with their freshness and quality, are processed to preserve the most of their characteristics.
Pickled vegetables, mushrooms, tomato sauce, canned tomatoes, sauces, pickles, jams, fruit juices, creams and sauces enrich the range, which includes more than one hundred and twenty kinds of products.
Everything is made with HACCP self-control system in the implementation of the EC Regulation 852/2004 and Legislative Decree 193/2007 and in accordance with EC Reg. 178/02 on the compulsory traceability of food.
I genuini sapori di Puglia Agrinitti
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