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Falanghina - Villa Schinosa - IGP Puglia Falanghina
Vino bianco dal colore giallo paglierino con riflessi dorati. Immediato ed ampio sentore floreale. Al palato si esprime intenso con chiara impressione di freschezza e persistenza dei sapori fruttati. Eccellente come aperitivo. Perfetto con ostriche, crostacei e carpacci di pesce.
AREA DI PRODUZIONE
Nord di Bari – Contrada Schinosa – Trani a 70mt. s.l.m
VARIETA'
100% Falanghina
VIGNETI
Spalliera allevata a guyot su terreni tendenzialmente tufaceo-calcarei con una densità di 4500 piante per ettaro.
VINIFICAZIONE
La vendemmia avviene nell’ultima settimana di settembre. Una breve macerazione delle uve ad una temperatura di 7-8°C, precede la soffice pigiatura sottovuoto
delle uve stesse. La fermentazione avviene ad una temperatura controllata al di sotto dei 15°C.
MATURAZIONE
In acciaio inox. Successivo affinamento in bottiglia per un periodo di 1-2 mesi.
DATI ANALITICI
Alcool 13% Vol.
Zuccheri residui 2,0 g/l
Acidità totale 5,4 g/l
Anidride solforosa (totale / libera) 90 / 20 mg/l
NOTE DI DEGUSTAZIONE
Giallo paglierino con riflessi dorati. Immediato ed ampio sentore floreale. Al palato si esprime intenso con chiara impressione di freschezza e persistenza dei sapori fruttati.
ABBINAMENTI GASTRONOMICI
Eccellente come aperitivo. Perfetto con ostriche, crostacei e carpacci di pesce. Servire freddo ad una temperatura di 10-12°C.
Villa Schinosa, Trani, Barletta-Andria-Trani, Apulia, Italy.
The history of Villa Schinosa is based on ancient wine traditions that have been passed down for generations. With tenacity and great determination, the last of the heirs, Corrado Capece Minutolo, is continuing their journey towards achieving new goals by coexisting tradition and innovation with the strength and the foresight to believe in their work.
Villa Schinosa extends over 200 hectares at the entrance of Trani. It is a fascinating structure that the visitor can see at the bottom of an oak boulevard. In addition to the old cellar built in 1884 and partially excavated into Trani Stone, the vineyards and the wine factory were renovated with technologically advanced oenological equipment. Around the company's body with the ancient Masseria, extraordinary during the blooming of the buganville, where the owners live, besides the vineyards, stretch modern intensive olive groves alongside secular olive groves to obtain extra-virgin olive oils of great quality. The company's production is complemented by cherry trees and almonds with organic certification.
Along with the experience of his father Ferdinando, Corrado deals with every aspect of production and commercialization of the Farm, while the commercial relations of the Villa Schinosa Wines abroad are followed by Mother Maria.
info > villaschinosa.it