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Red wine with a ruby red color with garnet reflections; vinous with hints of violets which are also found on the palate, it is balanced, fruity and fresh with soft tannins. Excellent with typical cuisine from Basilicata; recommended match with pasta, red meats and cheeses such as caciocavallo, try it as an aperitif.
Red wine with a deep ruby-red color with garnet sparkles; at nose enchanting aromas of prune, plum and ripe cherry; echoes of thyme, tobacco and liquorice; at palate it results smooth and well structured flavour, tempered by velvety tannins and tasty freshness. Long, satisfying finish.
Red wine with an intense ruby red color with violet reflections, it leaves the palate with hints of blackberry and cherry and sweet toasted notes. The taste is soft but persistent while remaining balanced. Verso Sud is a wine for all times, appetizer and starters, excellent with meat of any kind. Ideal with Parmigiana,it is also in perfect harmony with...
Organoleptic characteristics Colour: cherry pink.Bouquet: With an important aromatic intensity, develops elegant fruit flavors like strawberry, raspberry and wild berries, and floral aromas like rose, wild rose and wisteria.Taste: Fresh, elegant and velvety.Pairing suggestions: Pasta dishes with fresh tomatoes, elaborate preparations based on fish, white...
Red wine, it is an unfiltered wine made by selectioned grapes of the noble vineyard Primitivo of Gioia del Colle. At taste it results soft and well structured, with aromas of spices and red fruits.
White wine with pale yellow color; at nose it results delicate floral notes of anise, exotic fruits, wild flowers and sea-breeze notes; at taste it results light, fresh, fine and balanced. To be drank in aperitif and throughout the meal.
White wine with a fragrant orange blossom bouquet mixed with lime and exotic fruits like papaya and pineapple. A delicious gooseberry fruitness gives the finish a unique smoothness. Perfect food pairing with oysters and shell fish, white fish and sushi, hard-dough cheeses, sweet pastries, cakes and desserts.
Rosè fizzy wine with a coral pink colour with touches of violet. A fine and persistent perlage. At nose it results fresh and intense with pleasant floral aromas, soft and clean taste cutted with a plucky liveliness and persistence. Ideal wine to serve as an aperitif; with white meat or fish; pasta or light dishes.
Red wine with deep ruby-red color with violet dazzles; at nose intense aroma of little berries and delicate notes of flowers and plants; at the palate it results full, long and with a velvety flavour that ends with scents of almond.
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Red wine with an intense ruby red color with violet reflections, it...