Cardoncello Mushrooms in EVO Oil Kg 0,300 - Agrinitti

1105

Ingredients: cardoncello mushrooms (pleurotus eryngii) 75%, extra virgin olive oil from Puglia, white wine vinegar, herbs in variable proportions (Puglia origin - Italy), salt 2%.

Acidity regulator: citric acid (E330).

Gluten-free product.

Availability: all year according to the availability list and / or corporate stock.

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Producer / Supplier Agrinitti

10,14 € Tax included

33,80 € per Kg

we will deliver it next week, from Tuesday till Friday.

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Mushroom cultivated by the company (pleurotus eryngii), has a white stem and light brown cap, of medium size, great for consistency and its flavor, is moderately fragrant. When pickled its consistency and its flavor are exalted. Contain: minerals, many vitamins and low calories. Immediately after the harvest is handcrafted, clean one by one, selecting the best mushrooms, which are cooked, flavored and preserved in extra virgin olive oil from Puglia.

Its use in the kitchen is extremely versatile. Great as a starter, it can present replace a light main course.

Gluten-free product.

Availability: all year according to the availability list and / or corporate stock.

Ingredients: cardoncello mushrooms (pleurotus eryngii) 75%, extra virgin olive oil from Puglia, white wine vinegar, herbs in variable proportions (Puglia origin - Italy), salt 2%.

Acidity regulator: citric acid (E330).

Agrinitti

Manufactured / Supplied by: Agrinitti

The agricultural production and food processing company was founded by chemical technician Vito Nitti back in 1984.

In company initially it took place only agricultural production activities in particular the cultivation of Pleurotus ostreatus mushroom, king oyster and button mushrooms. In 1992, Mr Nitti warned a strong need to enhance even more manufacturing of farm products in transforming pickles, sauces, creams, condiments, jams etc.

Continuous and repeated even today, courses and research gave the company the possibility to establish collaborative relationships, almost continuous, with higher technical institutes for chemical-technology-focused, hospitality and agriculture, with the Faculty of Agriculture of the University of Bari and with the European Agronomic Institute IAMB of Valenzano. The company cooperates with them by performing for Superior Technical training courses and internships in the food industry and research on new products and processing methods.

The AGRINITTI farm produces and preserves vegetables in extra virgin olive oil, using carefully selected raw materials and check the origin, even from a microbiological point of view, without preservatives or colorings.

Year by year, experimenting with pleasure new products and crops, Agrinitti increased the type and amount of crop farm directly without the use of pesticides and fertilizers in order to offer the best authenticity guarantees and security for consumers. Especially the freshly picked, with their freshness and quality, are processed to preserve the most of their characteristics.

Pickled vegetables, mushrooms, tomato sauce, canned tomatoes, sauces, pickles, jams, fruit juices, creams and sauces enrich the range, which includes more than one hundred and twenty kinds of products.

Everything is made with HACCP self-control system in the implementation of the EC Regulation 852/2004 and Legislative Decree 193/2007 and in accordance with EC Reg. 178/02 on the compulsory traceability of food.

info> agrinitti.it

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Cardoncello Mushrooms in EVO Oil Kg 0,300 - Agrinitti

Cardoncello Mushrooms in EVO Oil Kg 0,300 - Agrinitti

Ingredients: cardoncello mushrooms (pleurotus eryngii) 75%, extra virgin olive oil from Puglia, white wine vinegar, herbs in variable proportions (Puglia origin - Italy), salt 2%.

Acidity regulator: citric acid (E330).

Gluten-free product.

Availability: all year according to the availability list and / or corporate stock.

DATA SHEET

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