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- THE PROJECT "DISPENSA DEI TIPICI"
DISPENSA DEI TIPICI, in a unique project: projects and info, experiential tourism, typical products.
The projects of the Tipici. For the Puglia and the Basilicata.
The network of the Tipici. A network that collaborate.
The voice of the Tipici from Puglia and Basilicata.
The events of the Tipici from Puglia and Basilicata.
In-form about Puglia and about Basilicata.
The Puglia and the Basilicata at our fingertips.
Experiences. between crafts, arts and flavors. In Puglia and Basilicata.
typical products. not only food and wine. from Puglia and Basilicata.
promotions and offers by Tipici from Puglia and Basilicata.
a selection of Puglia and Basilicata for your business.
press area. releases and materials for press.
we support local communities of Puglia and Basilicata.
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How to consume and how to preserve flours and semolinas
How to consume flours and semolinas:
- enjoy, get hands dirty, be creative.
- stimulate good-taste.
How to preserve flours and semolinas:
- Keep away from light, humidity and heat sources.
- after pick of the flour/semolina you must always keep the pack closed.