View larger Goat cheese •Pecorino •Clove •S: 4-6 •La Ghianda •GR500 x 01
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Pecorino Cheese Sheep milk maturing min 90 days portioned pieces 1 kg vacuum - ingredients: - manufacturer: La Ghianda
info about producer: La Ghianda
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Goat cheese •Pecorino •Clove •S: 4-6 •La Ghianda •GR500 x 01
Pecorino Cheese Sheep milk maturing min 90 days portioned pieces 1 kg vacuum - ingredients: - manufacturer: La Ghianda
Formaggio Pecorino di Latte di Pecora stagionatura min 90gg pezzi porzionati kg 1.200 circa in sottovuoto
info about producer: La Ghianda
Masseria La Ghianda, Santeramo in Colle, Bari, Puglia, Italy.
Produzione e vendita al dettaglio di carni e salumi provenienti dai nostri allevamenti...specialità casearie,fresche e stagionate,da latte vaccino/ovino...
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