Goat cheese •Pecorino •Clove •S: 4-6 •La Ghianda •GR500 x 01
Pecorino Cheese Sheep milk maturing min 90 days portioned pieces 1 kg vacuum - ingredients: - manufacturer: La Ghianda
Formaggio Pecorino di Latte di Pecora stagionatura min 90gg pezzi porzionati kg 1.200 circa in sottovuoto
info about producer: La Ghianda
Masseria La Ghianda, Santeramo in Colle, Bari, Puglia, Italy.
Produzione e vendita al dettaglio di carni e salumi provenienti dai nostri allevamenti...specialità casearie,fresche e stagionate,da latte vaccino/ovino...
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FROM THE OUR TEAM:
(*) Info about the products we will ship: the wines of the last vintage the producer is marketing; extra virgin olive oils from the last harvest and milling campaign of the producer; preserves and bakery products from the last packaging of the producer.
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