Jovine - Masseria Ludovico - IGP Puglia Rosso

1061

Organoleptic characteristics 

Color: deep red.

Nose: fruity with clear aroma of red berries.

Taste: velvety, slightly sweet, well-structured.

Pairing: the entire meal and drink.

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(*) DELIVERY IN SAFE AND 100% RECYCLABLE PACKAGING: with ice, in cardboard + polystyrene + transparent film

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Production area: Mottola's hill at Matine, province of Taranto.

Soil: fertile, very deep.

Growing system: Guyot.

Grape Variety: Primitivo 30% - 70% Lambrusco.

Average production per hectare: 100 quintals of grapes.

Harvest: the first ten days of September, the Primitivo, the second week of September, the Lambrusco.

Harvest: manual.

Maturation: 2 months in steel tanks.

Alcohol content: 13.5%.

Organoleptic characteristics

Color: deep red.

Nose: fruity with clear aroma of red berries.

Taste: velvety, slightly sweet, well-structured.

Pairing: the entire meal and drink.

Serving temperature: 16 ° -18 ° c.

Masseria Ludovico

Producer: Masseria Ludovico

Masseria Ludovico

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