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Peperone crusco fritto.
Peperoni cruschi fritti in olio di semi di girasole alto oleico.
aperitivo o stuzzicheria così come sono; sbriciolati diventano un condimento per pasta ed insalate, ma anche per panini, piadine, pizze.
Peperoni cruschi fritti, olio di semi di girasole alto oleico.
All fairy tales begin such .. "Once upon a time .."
We tell the story of the Cannery Conservificio Tipica.
About ten years ago the father of Gianni and Maria said: "Gianni we will open a tomato factory ......" and since that time began this magical adventure.
After completing his university studies, Gianni and his sister Maria, with the assiduous help of parents, Angela and Stefano have aimed at one goal: to produce FEW, but QUALITY.
How did a TIPICA preserve is produced?
In Conservificio Tipica they believe that if it is managed QUALITY, the can get QUALITY.
All products are produced with love and passion by local agriculutural people of Puglia and Basilicata, which for decades the cannery Conservificio Tipica with effort, has established relationships of trust.