Production area: Mottola's hill, province of Taranto, 220 mt s.l.m.

Soil: fertile, very deep.

Growing system: Guyot

Grape Variety: 100% Aglianico.

Average production per hectare: 90 quintals of grapes per hectare.

Harvest time: last week of September.

Harvest: mechanical at night.

Winemaking: The grapes, once they reach the cellar, are subjected to maceration for 12h. They are then transferred to the presses, which are subjected to a very gentle pressing. The flower selected must be placed in a temperature-controlled stainless steel tank where it ferments at a temperature comprised between 15 ° C and 17 ° C.

Ageing: After the fermentation, the wine will pass in a steel tank in contact with the lees to be followed by a rest in the bottle for one month before being put on sale.

Alcohol content: 12.5%.

organoleptic characteristics

Colour: cherry pink.

Bouquet: With an important aromatic intensity, develops elegant fruit flavors like strawberry, raspberry and wild berries, and floral aromas like rose, wild rose and wisteria.

Taste: Fresh, elegant and velvety.

Pairing suggestions: Pasta dishes with fresh tomatoes, elaborate preparations based on fish, white meat.

Serving temperature: 10 ° c.