Red wine, full-bodied red wine, warm, elegant, pleasantly tannic and well-structured. Perfectly It accompanies grilled meat, game and medium-aged cheeses.
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San Valentino - Villa Schinosa - IGP Puglia Rosso
North of Bari - Contrada Schinosa - Trani to 70mt. s.l.m
50% Nero di Troia
grape selection of Nero di Troia grown to zone 55 Parcel 17, Merlot grapes grown in the zone 55 Parcel 11 and Syrah grapes grown in zone 57 Parcel 39, in the town of Trani. Vines pruned is a cordon, planted on a clay rich soil with a density of 4500 plants per hectare.
Frequent pumping over to air for oxygenation and fermentation at a temperature of 22-25 ° C. The maceration is carried out for a period of 10 days.
ages for 24 months in French oak barrels from 500 lt. medium toasted. Then bottle aged for a period of 12 months.
Alcohol 14% Vol.
Residual sugar: 2.7 g / lt
Total acidity 5,2 g / l
Sulphur dioxide (total / free) 120/20 mg / l
full-bodied red wine, warm, elegant, pleasantly tannic and well-structured
Perfectly It accompanies grilled meat, game and medium-aged cheeses
Villa Schinosa, Trani, Barletta-Andria-Trani, Apulia, Italy.
The history of Villa Schinosa is based on ancient wine traditions that have been passed down for generations. With tenacity and great determination, the last of the heirs, Corrado Capece Minutolo, is continuing their journey towards achieving new goals by coexisting tradition and innovation with the strength and the foresight to believe in their work.
Villa Schinosa extends over 200 hectares at the entrance of Trani. It is a fascinating structure that the visitor can see at the bottom of an oak boulevard. In addition to the old cellar built in 1884 and partially excavated into Trani Stone, the vineyards and the wine factory were renovated with technologically advanced oenological equipment. Around the company's body with the ancient Masseria, extraordinary during the blooming of the buganville, where the owners live, besides the vineyards, stretch modern intensive olive groves alongside secular olive groves to obtain extra-virgin olive oils of great quality. The company's production is complemented by cherry trees and almonds with organic certification.
Along with the experience of his father Ferdinando, Corrado deals with every aspect of production and commercialization of the Farm, while the commercial relations of the Villa Schinosa Wines abroad are followed by Mother Maria.
info > villaschinosa.it
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