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Melanzane a fette sott'olio extra vergine di oliva.
UTILIZZI:
aperitivo così come sono; queste melanzane a fette sono ottime come condimento per primi piatti di pasta e insalate, ma anche per farcire crostini, panini, piadine, pizze.
Grazie all'alta qualità, l'olio extra vergine di oliva utilizzato per conservare le melanzane a fette può essere utilizzato su carni e su insalate.
INGREDIENTI:
melanzane a fette, olio extravergine d’oliva, menta, sale, aglio, aceto.
All fairy tales begin such .. "Once upon a time .."
We tell the story of the Cannery Conservificio Tipica.
About ten years ago the father of Gianni and Maria said: "Gianni we will open a tomato factory ......" and since that time began this magical adventure.
After completing his university studies, Gianni and his sister Maria, with the assiduous help of parents, Angela and Stefano have aimed at one goal: to produce FEW, but QUALITY.
How did a TIPICA preserve is produced?
In Conservificio Tipica they believe that if it is managed QUALITY, the can get QUALITY.
All products are produced with love and passion by local agriculutural people of Puglia and Basilicata, which for decades the cannery Conservificio Tipica with effort, has established relationships of trust.
info> tipicasrl.com