ALBEA WINE PETRAROSA SPECIAL COUVEE - Lt 0.750 in glass View larger



still dry rose' wine - IGP Puglia - 100% primitivo - manufacturer: Albea Cantina Museo


info about producer: Albea

More info

Petrarosa Special Couvèe - Albea Cantina Museo - IGP Puglia Rosato Primitivo

Rosè wine with Protected Geografical Indication Puglia Rosato Primitivo

An intense rosé wine, obtained from Primitivo grapes. Complex perfumes, articulated between cherry, raspberry and black cherry, with pleasing floral notes. The fullness and roundness of the palate is distinguished, a structured and elegant wine, which only the primitivo grape cultivated on hilltop could offer. Great for serving at 12 ° C on the first plates and appetizers.

 Primitivo di Gioia 100%

 12,5% vol.

Growing area:
 Acquaviva delle Fonti, Gioia del Colle - Bari - Apulia - Italy.

Training system:

Yield per hectare:
 8500 Kg.

Harvest period:
 first ten days of September

 white vinification at low temperatures.

 2 months in bottle.

 cherry red.

 stands for the floral notes and spicy with slight hints of berries wild rose and pomegranate.

 freshness and minerality well balanced by the volume and Final pleasure: of outstanding elegance wine.


info about producer: Albea

Albea Cantina Museo, Alberobello, Bari, Puglia, Italy.

The Cantina Albea is one of the most ancient, and recognized, wineries of the area, having succeeded in implementing modern production techniques within a historical framework and context.

The winery was founded at the turn of the last century and is entirely built of stone, with tanks designed to hold the wine carved out of the rock itself.

The Museum of Wine in Alberobello, originally the idea of Cavaliere Dante Renzini when he took over this historic winery, pays tribute to the agricultural and viticultural history and traditions of the area, as well as the rest of Puglia. The museum is located in the ample rooms on the top floor of the winery:

an integral part of the building, which is an interesting example of early 20th century industrial design. The extensive collection of ancient agricultural tools include those of a type which would have been in use from pre-Christian times until relatively recently. These, along with a collection of photographs and information boards, lead the visitor on a journey through time, learning how wine making techniques have evolved into the rather more sophisticated and refined ones found in use today. The museum is open to children and adults, but also to the elderly who recognize the tools and trappings of their past way of life, when the work of pruning the vines, harvesting the grapes, producing the wine and looking after the land required enormous physical effort, not always rewarded with a satisfactory outcome.



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