PASTINI WINE VERSO SUD - Lt 0.750 in glass


still dry red wine - IGP Valle d'Itria - 100% susumaniello - manufacturer: I Pastini


info about producer: I Pastini

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Verso Sud - I Pàstini, viticultori in Valle d'Itria - Red wine IGP Valle d'Itria Susumaniello

Red wine with Protected Geographical Indication Valle d’Itria by grapes Susumaniello

Imported from neighboring Dalmatia Susumaniello is one of the most important indigenous varieties of Brindisi. His name (there are various theories) is due to the fact that, at a young age, not in recent times, the plant Susumaniello was particularly productive, so overloaded with grapes as if it were a donkey. The name VersoSud (towards the south) is indicative of the position of the vineyards , located in the area to the south of the Itria Valley arriving in the territory of the province of Brindisi.

Verso Sud performs with an intense ruby red color with violet reflections, it leaves the palate with hints of blackberry and cherry and sweet toasted notes. The taste is soft but persistent while remaining balanced. Verso Sud is a wine for all times, appetizer and starters, excellent with meat of any kind (rabbit, veal, lamb, etc.).. Ideal with Parmigiana,it is also in perfect harmony with cheese.

Agronomic data

vine variety used: Susumaniello (100%)

location area: Puglia - Valle d'Itria

altitude: 400/500 meters a. s. l.

type of soil: medium density clay

farming system: cordon espalier

shackles: 4.000

grape yield quintals: 50

time of harvest: 1st week of October

Data winery

harvest: collection and selection manual in the box

wine-making: destemmed and long maceration at a controlled temperature

aging: steel 4 months, 6 months barrel, bottle 3 months

yield of grapes into wine (%): 60

dry extract (gr./lt): 32,0

total acidity (gr./lt): 5,5

ph: 3,50

residual sugar (gr./lt): 4,8

alcohol content: 13,0% vol

Organoleptic characteristics

color: wine with intense ruby ​​red color with purple tints that tend to garnet with aging

perfume: intense, persistent with hints of blackberry and cherry and sweet toasted notes

taste: soft, harmonious and persistent

Nutritional data

1 g of alcohol = 7 kcal
1 lt of dry wine in 10° C = 600 kcal
1 g of sugar = 4 kcal

Other data

combinations: classical ideal to accompany red meats, roasts, game. Excellent with cheese, meats, sauces and Parmesan

service temperature: 18°-20°C

storage: in a cool place, away from light and heat sources

I Pastini

info about producer: I Pastini

I Pàstini - viticultori in Valle d'Itria, Martina Franca / Locorotondo, Taranto / Bari, Apulia, Italy

Pastinum in Latin was properly "hoe" and, as a derivative, "the site of the vine." So hoe modeled the "cacalupo", the small earth dam needed to collect water from God, in this thirsty Apulia, then as now. Putting the "Pastino", in this valley of gentle, is an ancient and difficult plant in stone "vines" a sapling of Verdeca, Bianco d'Alessano and Minutolo brother sun and wait them mature slowly, is the result of ancient experience.

The winery I Pàstini, located in the heart of the earth Itria Valley, the land of the trulli, strives to maintain the wisdom traditions with the modern wine-making techniques, thus getting the best enology Puglia is capable of producing.

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