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Profumo di frutto dolce colto alla maturazione con sentori di banana. Al palato si esprime morbido e armonico, di buona fluidità e non eccessivamente grasso. Rilascia in bocca anche sapori di mandorla matura con percezioni gustative in cui predomina il piccante sull’amaro.
Ideale da usare come condimento grazie al profumo fruttato ed al gusto equilibrato.
Cannito - Agricoltura Biologica, Grumo Appula, Bari, Apulia, Italy.
Cannito: a prodigy which has lasted for 70 years
Sometimes the most ambitious projects were born unconsciously... They develop and grow in a harmonious way, slowly, following their own natural inclinations. This is how Cannito’s farm business was born, a prodigy in the agro industrial sector which has lasted for 70 years.
Led by the spirit of innovation of Francesco Cannito – who adopted the methods of biological agriculture in 1994 – the business farm is now a strong, future-oriented company. Its style led to the creation of “Cannito” products’ line, a perfect match between culture, quality and taste of the Murgia Barese.