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Rosso di San Vito Rosso Basilicata IGP
Vino rosso ottenuto dalla vinificazione di uve Aglianico, Primitivo, Sangiovese coltivate a spalliera.
Dal colore rosso tendente al violaceo, è caratterizzato da un aroma intenso e da un sapore pieno, armonico e vellutato.
Particolarmente indicato sugli arrosti e carne rosse, cacciagione, formaggi stagionati. Servire ad una temperatura di 16-18°C.
denominazione del prodotto
basilicata rosso - indicazione geografica tipica
zona di produzione
Montescaglioso (Matera, Basilicata, Italia)
vitigno
aglianico, primitivo, sangiovese
altitudine
250 metri s.l.m.
sistema di allevamento
spalliera
analisi sensoriale
esame visivo
colore rosso tendente al violaceo
esame olfattivo
iaroma intenso
esame gustativo
sapore pieno, armonico e vellutato
dati tecnici
gradazione alcolica
14,0% vol.
abbinamenti
indicato sugli arrosti e carne rosse, cacciagione, formaggi stagionati.
temperatura di servizio
16-18°C
package
bag in box 5 lt
In the territory of Matera's hills on the border between the lovely scenery of the Sassi of Matera and the relaxing Ionian Sea coast, the farm San Vito is set like a gem in the charming plains of Metaponto.
The area is the heart of Enotria land, that was defined by ancient Greeks "the land of wine", the home of the newborn DOC Matera, are ain which the clay, harsh but in some cases tenacious and generous, is able to express best features of the typical varieties of the area.
The farm San Vito known as Cantine Cifarelli, with a recent generational change, alongside the modern winemaking techniques to the more than forty years of wine experience, like the tendril of the vine, that after sweet and herbaceous of the bud stage will become tough and woody with time, is born the brand Cantine Cifarelli, synonymous with quality and respect for the noble art of making wine.
info > cantinecifarelli.it