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Passata di pomodoro in barattolo di latta Kg 0,850 - Conservificio Tipica - 12 barattoli
I pomodori utilizzati sono coltivati nei terreni della località di Gaudiano nell'agro della città di Lavello (Potenza, Basilicata, Italia) e nell'agro della città di Manduria (Taranto, Puglia, Italia).
I pomodori vengono raccolti rigorosamente a mano per evitare maltrattamenti dovuti alla raccolta meccanica, in tempi brevissimi dalla raccolta vengono portati in azienda per essere trasformati e conservati a “bagnomaria” in modo da preservarne il gusto e le proprietà organolettiche.
UTILIZZI:
Questa passata di pomodori puó essere utilizzata per la preparazione di una buona pasta con il pomodoro, sono ideali anche per preparare sughi adatti a condire la pasta, le carni, le verdure, le pizze ed i panzerotti.
INGREDIENTI:
pomodoro
All fairy tales begin such .. "Once upon a time .."
We tell the story of the Cannery Conservificio Tipica.
About ten years ago the father of Gianni and Maria said: "Gianni we will open a tomato factory ......" and since that time began this magical adventure.
After completing his university studies, Gianni and his sister Maria, with the assiduous help of parents, Angela and Stefano have aimed at one goal: to produce FEW, but QUALITY.
How did a TIPICA preserve is produced?
In Conservificio Tipica they believe that if it is managed QUALITY, the can get QUALITY.
All products are produced with love and passion by local agriculutural people of Puglia and Basilicata, which for decades the cannery Conservificio Tipica with effort, has established relationships of trust.
info> tipicasrl.com