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Denominazione: IGP Puglia
Vitigni: Falanghina
Zona di produzione: Murgia – Santeramo in C. (Bari, Puglia, Italia)
Tipo di terreno: Ciottoloso su zoccolo calcareo
Esposizione: Sud Ovest
Altitudine: 480 m
Anno impianto: 2001
Sistema di allevamento: Cordone speronato
Piante per ettaro: 5.000
Resa per ettaro: 10.000 Kg
Vendemmia: Prima decade di settembre
Raccolta: Meccanica
Fermentazione alcolica: In acciaio
Affinamento: In acciaio
Gradazione alcolica: 12,4% vol.
pH: 3,15
Acidità totale: 6,3 g/L
Zuccheri riduttori: 3 g/L
Estratto secco: 31 g/L
Colore: Giallo paglierino con bagliori dorati
Olfatto: Accenni di vaniglia, miele di acacia, mela cotogna e agrumi
Palato: Bella struttura e giusto equilibrio fra morbidezza e corrente fresco-sapida
Abbinamenti: Aperitivi, Piatti a base di pesce e frutti di mare
Temperatura di servizio: 8-10 °C
Tenuta Viglione, Santeramo in Colle, Bari, Apulia, Italy
The farm Tenuta Viglione founds its origins in the ancient rural traditions and in the ancient traditions of viticulture of Zullo's family that moved by a desire to confirm the enormous potential of viticulture in the area between the towns of Gioia del Colle (Bari, Apulia, Italy) and Santeramo in Colle (Bari, Apulia, Italy), for decades produce quality wines in these territories.
The family Zullo, since its origin has produced wines with techniques and production methods of the most advanced of the time.
After many years, the passion for the this art, the love for their land and for the family are important values pursued by Giovanni Zullo, which represents, in our time the third generation of the family Zullo.
In the last years Giovanni Zullo has worked to a process of reorganization and modernization of the old farmhouse "Viglione" that represents today a big new farm.
info > tenutaviglione.it