Red wine with an intense garnet red color, complex bouquet with ripe red fruit notes, full and harmonious at palate, tannic, great structure with dry end. It pairs with pasta dishes with meat sauces, roast meats and mature cheeses.
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Aglianico - Villa Schinosa - IGP Puglia Aglianico
North of Bari - Contrada Schinosa - Trani (Barletta-Andria-Trani, Apulia, Italy) to 70mt. s.l.m
Aglianico grapes grown on espalier with spurred cordon on rich soil, clayey and calcareous, density of 4500 plants per hectare.
The harvest takes place in the second half of October. The maceration has a duration of at least 10 days to obtain the maximum extraction of aromatic and coloring substances. The fermentation temperature never exceeds 20 ° C.
Maturation takes place in Slavonian oak 35 Hl barrels. where the wine develops its features. Then bottle aged for a period of six months.
Alcohol 13.5% Vol.
Residual sugar 2,0 g / l
Total acidity 5,3 g / l
Sulphur (total / free) 70/15 mg / l
Intense garnet red color, complex bouquet with ripe red fruit notes, full andharmonious palate, tannic, great structure with dry end.
Pasta dishes with meat sauces, roast meats and mature cheeses. Best opened at least at least 1 hour before serving, preferably at a temperature of 18 ° C.
Villa Schinosa, Trani, Barletta-Andria-Trani, Apulia, Italy.
The history of Villa Schinosa is based on ancient wine traditions that have been passed down for generations. With tenacity and great determination, the last of the heirs, Corrado Capece Minutolo, is continuing their journey towards achieving new goals by coexisting tradition and innovation with the strength and the foresight to believe in their work.
Villa Schinosa extends over 200 hectares at the entrance of Trani. It is a fascinating structure that the visitor can see at the bottom of an oak boulevard. In addition to the old cellar built in 1884 and partially excavated into Trani Stone, the vineyards and the wine factory were renovated with technologically advanced oenological equipment. Around the company's body with the ancient Masseria, extraordinary during the blooming of the buganville, where the owners live, besides the vineyards, stretch modern intensive olive groves alongside secular olive groves to obtain extra-virgin olive oils of great quality. The company's production is complemented by cherry trees and almonds with organic certification.
Along with the experience of his father Ferdinando, Corrado deals with every aspect of production and commercialization of the Farm, while the commercial relations of the Villa Schinosa Wines abroad are followed by Mother Maria.
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