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Charcuterie There are 66 items.
Prosciutto •S: 24 •Salumi Giannelli •KG13 x 01
dry cured ham 24 months whole pieces about 12,200 kg in vacuum - ingredients: - manufacturer: Salumi Giannelli
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Prosciutto •S: 36 •Salumi Giannelli •KG13 x 01
dry cured ham 36 months in the cellar whole pieces about 12,200 kg in vacuum - ingredients: - manufacturer: Salumi Giannelli
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Rolled bacon •slice •Salumi Martina Franca •GR500 x 01
Chickpeas Martina Franca pieces portioned approximately 1,300 kg in vacuum - ingredients: - manufacturer: Salumi Martina Franca