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Charcuterie There are 66 items.
Salami •del Sud •Salumi Giannelli •KG1 x 01
South Salami with pepper Crusco aged 70 days or whole pieces portioned about 0.400 kg vacuum - ingredients: - manufacturer: Salumi Giannelli
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Sausage with pepper •Classica •Salumi Giannelli •KG1 x 01
Natural Sausage seasoned with pepper 30 days or whole pieces portioned 1 Kg vacuum - ingredients: - manufacturer: Salumi Giannelli
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Sausage •Beneventana •Salumi Giannelli •KG1 x 01
Sausage natural beneventana with garlic and fennel cured 30 days portioned whole pieces or approximately 0.300 kg in vacuum - ingredients: - ma...