Falanghina 2015 - Villa Schinosa - IGP Puglia Falanghina

1219

TASTING NOTES

straw yellow color with golden highlights. Immediate and large floral scent. On the palate it expresses intense with clear impression of freshness and persistence of the fruity flavors.

FOOD PAIRING

Excellent as an aperitif. Perfect with oysters, shellfish and fish carpaccio. Serve cold at a temperature of 10-12 ° C.

DATA SHEET

+ INFO + DISCOUNTS

Producer / Supplier Villa Schinosa

9,09 € Tax included

12,11 € per Lt

we will deliver it next week, from Tuesday till Friday.

More info

PRODUCTION AREA

North of Bari - Contrada Schinosa - Trani to 70mt. s.l.m

VARIETY

100% Falanghina

VINEYARDS

Espalier guyot on land tending to tuffaceous-calcareous with a density of 4500 plants per hectare.

WINE MAKING

The harvest takes place in the last week of September. A short maceration of the grapes at a temperature of 7-8 ° C, before the soft vacuum pressing of the

same grapes. The fermentation takes place at a controlled temperature below 15 ° C.

AGEING

Stainless steel, followed by bottle aging for a period of 1-2 months.

ANALYTICAL DATA

Alcohol 13% Vol.
Residual sugar 2,0 g / l
Total acidity 5,4 g / l
Sulphur (total / free) 90/20 mg / l

TASTING NOTES

straw yellow color with golden highlights. Immediate and large floral scent. On the palate it expresses intense with clear impression of freshness and persistence of the fruity flavors.

FOOD PAIRING

Excellent as an aperitif. Perfect with oysters, shellfish and fish carpaccio. Serve cold at a temperature of 10-12 ° C.

Villa Schinosa

Manufactured / Supplied by: Villa Schinosa

Villa Schinosa

review | ask

Falanghina 2015 - Villa Schinosa - IGP Puglia Falanghina

Falanghina 2015 - Villa Schinosa - IGP Puglia Falanghina

TASTING NOTES

straw yellow color with golden highlights. Immediate and large floral scent. On the palate it expresses intense with clear impression of freshness and persistence of the fruity flavors.

FOOD PAIRING

Excellent as an aperitif. Perfect with oysters, shellfish and fish carpaccio. Serve cold at a temperature of 10-12 ° C.

DATA SHEET

30 other products in the same category:

Categories

Producers / Suppliers

To try

Sign in to customer profilce.

Last viewed products