Grinded Chili Pepper Kg 0,200 - Agrinitti

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Ingredients: Chili pepper 50%, pepper 30%, extra virgin olive oil, white wine vinegar, herbs in variable proportions, salt 1.5% (origin Italy).

Acidity regulator: citric acid (E330).

Gluten-free product.

Availability: all year according to the availability list and / or corporate stock.

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Brand: Agrinitti

4,17 € Tax included

-15%

Base price: 4,91 €

20,86 € per Kg

SHIPPING: Monday or Thuesday

More info

Pepper or capsicum is the fruit of a plant similar to that of pepper, the berries of this plant have different shapes and colors, can be red or green, oblong or round. Within the numerous seeds of berries are spherical or crushed in which is located the highest concentration of capsaicin. The berries can be used fresh or preserved, whole or chopped. Very spicy, is used when want to get, eating it, a blood vessel dilator effect for this is called "APHRODISIAC". The whole red pepper after cooking, is grinded with herbs, red pepper and extra virgin olive oil from Puglia, to obtain a spreadable cream decidedly spicy taste.

It is suitable for various uses in the kitchen, to garnish bread (crostini or bruschetta) or first courses.

Gluten-free product.

Availability: all year according to the availability list and / or corporate stock.

Ingredients: Chili pepper 50%, pepper 30%, extra virgin olive oil, white wine vinegar, herbs in variable proportions, salt 1.5% (origin Italy).

Acidity regulator: citric acid (E330).

Agrinitti

Brand: Agrinitti

The agricultural production and food processing company was founded by chemical technician Vito Nitti back in 1984.

In company initially it took place only agricultural production activities in particular the cultivation of Pleurotus ostreatus mushroom, king oyster and button mushrooms. In 1992, Mr Nitti warned a strong need to enhance even more manufacturing of farm products in transforming pickles, sauces, creams, condiments, jams etc.

Continuous and repeated even today, courses and research gave the company the possibility to establish collaborative relationships, almost continuous, with higher technical institutes for chemical-technology-focused, hospitality and agriculture, with the Faculty of Agriculture of the University of Bari and with the European Agronomic Institute IAMB of Valenzano. The company cooperates with them by performing for Superior Technical training courses and internships in the food industry and research on new products and processing methods.

The AGRINITTI farm produces and preserves vegetables in extra virgin olive oil, using carefully selected raw materials and check the origin, even from a microbiological point of view, without preservatives or colorings.

Year by year, experimenting with pleasure new products and crops, Agrinitti increased the type and amount of crop farm directly without the use of pesticides and fertilizers in order to offer the best authenticity guarantees and security for consumers. Especially the freshly picked, with their freshness and quality, are processed to preserve the most of their characteristics.

Pickled vegetables, mushrooms, tomato sauce, canned tomatoes, sauces, pickles, jams, fruit juices, creams and sauces enrich the range, which includes more than one hundred and twenty kinds of products.

Everything is made with HACCP self-control system in the implementation of the EC Regulation 852/2004 and Legislative Decree 193/2007 and in accordance with EC Reg. 178/02 on the compulsory traceability of food.

info> agrinitti.it

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Grinded Chili Pepper Kg 0,200 - Agrinitti

Grinded Chili Pepper Kg 0,200 - Agrinitti

Ingredients: Chili pepper 50%, pepper 30%, extra virgin olive oil, white wine vinegar, herbs in variable proportions, salt 1.5% (origin Italy).

Acidity regulator: citric acid (E330).

Gluten-free product.

Availability: all year according to the availability list and / or corporate stock.

DATA SHEET

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