Intense ruby red color with light shades of orange and purple. Scents of violet and black fruit. slightly spicy, the palate is full-bodied and balanced tannins set to the softness.
Wine suitable for foods rich in flavors, roasted red meats, game and aged cheeses. Open at least 30 minutes before serving, preferably at a temperature of 18 ° / 20 ° C.
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North of Bari - Contrada Schinosa - Trani to 70mt. s.l.m
100% Nero di Troia
Nero di Troia vineyards grows in espalier with spurred cordon on calcareous and clayey rich soil, a density of 4500 plants per hectare.
The harvest takes place in late October. The maceration has a duration of 10-12 days to obtain the maximum extraction of aromatic and coloring substances. Frequent pumping over with air to involve oxygenation, constant fermentation temperatures.
After a few months in cement vats, the wine is aged in Slavonian oak 35 Hl barrels. Then bottle aged for a period of 3-6 months.
Alcohol 13% Vol.
Residual sugar 2,0 g / l
Total acidity 5,1 g / l
Sulphur dioxide (total / free) 85/20 mg / l
Intense ruby red color with light shades of orange and purple. Clean scents of violet and black fruit. slightly spicy, the palate is full-bodied and balanced tannins set to the softness.
Wine suitable for foods rich in flavors, roasted red meats, game and aged cheeses. Best opened at least 30 minutes before serving, preferably at a temperature of 18 ° / 20 ° C.
Villa Schinosa, Trani, Barletta-Andria-Trani, Apulia, Italy.
The history of Villa Schinosa is based on ancient wine traditions that have been passed down for generations. With tenacity and great determination, the last of the heirs, Corrado Capece Minutolo, is continuing their journey towards achieving new goals by coexisting tradition and innovation with the strength and the foresight to believe in their work.
Villa Schinosa extends over 200 hectares at the entrance of Trani. It is a fascinating structure that the visitor can see at the bottom of an oak boulevard. In addition to the old cellar built in 1884 and partially excavated into Trani Stone, the vineyards and the wine factory were renovated with technologically advanced oenological equipment. Around the company's body with the ancient Masseria, extraordinary during the blooming of the buganville, where the owners live, besides the vineyards, stretch modern intensive olive groves alongside secular olive groves to obtain extra-virgin olive oils of great quality. The company's production is complemented by cherry trees and almonds with organic certification.
Along with the experience of his father Ferdinando, Corrado deals with every aspect of production and commercialization of the Farm, while the commercial relations of the Villa Schinosa Wines abroad are followed by Mother Maria.
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