Olio Ogliarola Monovarietale Le Ferre Lt 0,500 - Extra Virgin Olive Oil cold extracted - Ogliarola

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A very scented extra virgin Ogliarola olive oil. It has a delicate flavour, it’s mildly fruity with pleasant bitter notes and faintly pungent aftertaste. Ideal with roast and grilled meat. You combine it even with legumes. Its fragrance is appreciated with salads.

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Producer: Le Ferre

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Olio Ogliarola Monovarietale Le Ferre Lt 0,500 - Extra Virgin Olive Oil cold extracted - Ogliarola

Classification
 Extra Virgin Olive Oil

Cultivar / Variety
 Ogliarola

Ingredients
 100% Extra Virgin Olive Oil

Origin
 Italy

Cap
 Non refillable / Screw top

Harvesting and production
 From October to December

Storage
 Steel silos in a room under controlled temperature

Packaging
 Bottling under food nitrogen in dark green “Marasca” bottle

Taste

FLAVOUR / Delicate, mildly bitter notes

NOSE / Fruity aroma

SIGHT / Brilliant yellow, golden shades

Cultivar Ogliarola. Properties

Origin / Italy.

Diffusion area / Apulia, Basilicata.

Plant / susceptible to frost and sea winds.

Fruit / heavy, elliptical.

Repining / early.

Productivity / medium. Yield / high (18-20 kg per 100 kg of olives).

Flowchart EXTRA VIRGIN OLIVE OIL

1. Olives are picked directly from trees, placed in perforated boxes to allow ventilation, washed and processed within 24h after harvesting.

2. Cold extraction (temperatures are less than 27°C).

3. Oil is filtered through cellulose filter layers.

4. Storage: in stainless steel silos in a room under controlled temperature.

5. Bottled in dark green bottles.

Chemical and Organoleptic values: in compliance with limits of law

Use

It’s ideal to be used both for cooking and dressing, thanks to its organoleptic properties.

Tasting notes

A very scented extra virgin oil. It has a delicate flavour, it’s mildly fruity with pleasant bitter notes and faintly pungent aftertaste.

Ideal with roast and grilled meat.

You combine it even with legumes. Its fragrance is appreciated with salads.

Useful notes
The quality remain high even with possible bottom sediments, which are natural olive oil elements.
The best temperature range to store the olive oil is between 14 and 18°C.
At low temperatures it could get crystallize, but it returns to solid-state above 18°.

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Olio Ogliarola Monovarietale Le Ferre Lt 0,500 - Extra Virgin Olive Oil cold extracted - Ogliarola

Olio Ogliarola Monovarietale Le Ferre Lt 0,500 - Extra Virgin Olive Oil cold extracted - Ogliarola

A very scented extra virgin Ogliarola olive oil. It has a delicate flavour, it’s mildly fruity with pleasant bitter notes and faintly pungent aftertaste. Ideal with roast and grilled meat. You combine it even with legumes. Its fragrance is appreciated with salads.

Le Ferre

Producer: Le Ferre

Le Ferre Olio Extravergine d'Oliva, Castellaneta, Taranto, Apulia, Italy

Le Ferre olive oils

The goodness of extra virgin olive oil in a careful selection of Le Ferre products that enhance its versatility and sensory properties. A wide, rich offer: from the harmony of Multivarietale to the precious bouquet of every Monovarietale, from the original Autentico line to the rich array of Flavoured olive oil. A world of flavours and scents, to enhance every tasting!

The company:

From a village to a great team

Le Ferre is an apulian company leader in production, packaging and marketing of extra virgin olive oils in Italy and worldwide. Dynamism, productive and sensory research, elasticity in process management, characterize our daily work around the product and the customers.

HISTORY

LE FERRE is the name of a very ancient countryside in the estate of Castellaneta (Taranto, PUGLIA, Italy). A prosperous valley between the sea and the hill where the land breathes the breeze of the Ionian Sea and the scents of the Mediterranean scrub climbing on Murgia. The century-old olive trees that we cultivate and preserve in LE FERRE represent our solid roots, they are the essence of our work and produce, always authentic.

LE FERRE is a valuable oil production, only extra virgin, unique in the Italian panorama of quality oils, for its original and varied offe.

Everything originates in nature: there are many varieties of olives, each with its own characteristics of shape, color and flavor capable of giving different peculiarities to the oil.

info > olioleferre.com

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