A very scented extra virgin Ogliarola olive oil. It has a delicate flavour, it’s mildly fruity with pleasant bitter notes and faintly pungent aftertaste. Ideal with roast and grilled meat. You combine it even with legumes. Its fragrance is appreciated with salads.
999 Item can be ordered Items can be ordered
Warning: Last items in stock!
Olio Ogliarola Monovarietale Le Ferre Lt 0,500 - Extra Virgin Olive Oil cold extracted - Ogliarola
Extra Virgin Olive Oil
Cultivar / Variety
100% Extra Virgin Olive Oil
Non refillable / Screw top
Harvesting and production
From October to December
Steel silos in a room under controlled temperature
Bottling under food nitrogen in dark green “Marasca” bottle
FLAVOUR / Delicate, mildly bitter notes
NOSE / Fruity aroma
SIGHT / Brilliant yellow, golden shades
Cultivar Ogliarola. Properties
Origin / Italy.
Diffusion area / Apulia, Basilicata.
Plant / susceptible to frost and sea winds.
Fruit / heavy, elliptical.
Repining / early.
Productivity / medium. Yield / high (18-20 kg per 100 kg of olives).
Flowchart EXTRA VIRGIN OLIVE OIL
1. Olives are picked directly from trees, placed in perforated boxes to allow ventilation, washed and processed within 24h after harvesting.
2. Cold extraction (temperatures are less than 27°C).
3. Oil is filtered through cellulose filter layers.
4. Storage: in stainless steel silos in a room under controlled temperature.
5. Bottled in dark green bottles.
Chemical and Organoleptic values: in compliance with limits of law
It’s ideal to be used both for cooking and dressing, thanks to its organoleptic properties.
A very scented extra virgin oil. It has a delicate flavour, it’s mildly fruity with pleasant bitter notes and faintly pungent aftertaste.
Ideal with roast and grilled meat.
You combine it even with legumes. Its fragrance is appreciated with salads.
The quality remain high even with possible bottom sediments, which are natural olive oil elements.
The best temperature range to store the olive oil is between 14 and 18°C.
At low temperatures it could get crystallize, but it returns to solid-state above 18°.
Le Ferre Olio Extravergine d'Oliva, Castellaneta, Taranto, Apulia, Italy
Le Ferre olive oils
The goodness of extra virgin olive oil in a careful selection of Le Ferre products that enhance its versatility and sensory properties. A wide, rich offer: from the harmony of Multivarietale to the precious bouquet of every Monovarietale, from the original Autentico line to the rich array of Flavoured olive oil. A world of flavours and scents, to enhance every tasting!
From a village to a great team
Le Ferre is an apulian company leader in production, packaging and marketing of extra virgin olive oils in Italy and worldwide. Dynamism, productive and sensory research, elasticity in process management, characterize our daily work around the product and the customers.
LE FERRE is the name of a very ancient countryside in the estate of Castellaneta (Taranto, PUGLIA, Italy). A prosperous valley between the sea and the hill where the land breathes the breeze of the Ionian Sea and the scents of the Mediterranean scrub climbing on Murgia. The century-old olive trees that we cultivate and preserve in LE FERRE represent our solid roots, they are the essence of our work and produce, always authentic.
LE FERRE is a valuable oil production, only extra virgin, unique in the Italian panorama of quality oils, for its original and varied offe.
Everything originates in nature: there are many varieties of olives, each with its own characteristics of shape, color and flavor capable of giving different peculiarities to the oil.
info > olioleferre.com
Search by: product