Rosso di San Vito Bag in Box Lt 5 - Cantine Cifarelli - IGP Basilicata Rosso

1277

Red wine made from grapes of Aglianico, Primitivo, Sangiovese grown espalier.
Red tending to purple color, it is characterized by an intense aroma and a full, harmonious and velvety taste.
Particularly suitable roasts and red meat, game and aged cheeses.

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Rosso di San Vito Rosso Basilicata IGP

Red wine made from grapes of Aglianico, Primitivo, Sangiovese grown espalier.
Red tending to purple color, it is characterized by an intense aroma and a full, harmonious and velvety taste.
Particularly suitable roasts and red meat, game and aged cheeses.


product denomination
 basilicata rosso - protect geographical indication

production area
 Montescaglioso (Matera, Basilicata, Italy)

vine
 aglianico, primitivo, sangiovese

altitude
 250 meters above sea level

system
 espalier


sensory analysis

visual examination
 Red tending to purple color

olfactory analysis
 intense aroma

taste examination
 full, harmonious and velvety taste.


technical data

alcohol content
 14,0% vol.

pairings
 Particularly suitable roasts and red meat, game and aged cheeses.

serving temperature
 18-20 °C

package
 bag in box 5 lt

Grade 
03/01/2018

non conoscevo il vino bag in box

un buon modo per avere un vino di ottima qualitá ad un prezzo giusto.

Utilizzo il vino sia a tavola, sia per cucinare.

Preferisco spendere poco di piú e penso che la qualitá sia molto migliore di quella che trovo in supermercato.

review | ask

review | ask

Rosso di San Vito Bag in Box Lt 5 - Cantine Cifarelli - IGP Basilicata Rosso

Rosso di San Vito Bag in Box Lt 5 - Cantine Cifarelli - IGP Basilicata Rosso

Red wine made from grapes of Aglianico, Primitivo, Sangiovese grown espalier.
Red tending to purple color, it is characterized by an intense aroma and a full, harmonious and velvety taste.
Particularly suitable roasts and red meat, game and aged cheeses.

Cantine Cifarelli

Producer: Cantine Cifarelli

In the territory of Matera's hills on the border between the lovely scenery of the Sassi of Matera and the relaxing Ionian Sea coast, the farm San Vito is set like a gem in the charming plains of Metaponto.

The area is the heart of Enotria land, that was defined by ancient Greeks "the land of wine", the home of the newborn DOC Matera, are ain which the clay, harsh but in some cases tenacious and generous, is able to express best features of the typical varieties of the area.

The farm San Vito known as Cantine Cifarelli, with a recent generational change, alongside the modern winemaking techniques to the more than forty years of wine experience, like the tendril of the vine, that after sweet and herbaceous of the bud stage will become tough and woody with time, is born the brand Cantine Cifarelli, synonymous with quality and respect for the noble art of making wine.

info > cantinecifarelli.it

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