Rosso di San Vito - Cantine Cifarelli - IGP Basilicata Rosso

1273

Red wine with bright red color tending to purple; at nose intense aroma with a hint of fresh red fruit; the taste results full-bodied, smooth and velvety. Pair well with roasts and red meats, game, stews, cheeses and elaborate meals, try also with appetizers.

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Rosso di San Vito - Cantine Cifarelli - IGP Basilicata Rosso

Deep red wine obtained from the vinification of Aglianico grapes grown in spurred cordon.
From red tending to purple, it is characterized by an intense aroma and a full taste that results harmonious and velvety.
Particularly suitable with roasts and red meat, game and aged cheeses and elaborate dishes.


denomination of product
 red - basilicata igt

production area
 Montescaglioso (Matera, Basilicata, Italy)

vine
 aglianico

altitude
 250 meters above sea level

system
 spurred cordon

density ‘strain
 3,333 plants / ha

yield
 uva / ha 80 q.

yield of wine making
 grape / wine 67%

year of planting of vines
 2006

harvest period
 first ten days of october

collection system
 manually in crates

wine making
 maceration for about two weeks at controlled temperature in stainless steel

maturation
 in stainless steel tanks


sensory analysis

visual examination
 bright red color tending to purple

olfactory analysis
 intense aroma with a hint of fresh red fruit

taste
 full-bodied, smooth and velvety


technical data

alcohol content
 13, 5% vol.

first year of production
 2011

pairings
 roasts and red meats, game, stews, cheeses and elaborate meals

serving temperature
 61-64 ° F

package
 package bordeaux model byblos 750 ml and magnum model icon 1.500 ml

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Rosso di San Vito - Cantine Cifarelli - IGP Basilicata Rosso

Rosso di San Vito - Cantine Cifarelli - IGP Basilicata Rosso

Red wine with bright red color tending to purple; at nose intense aroma with a hint of fresh red fruit; the taste results full-bodied, smooth and velvety. Pair well with roasts and red meats, game, stews, cheeses and elaborate meals, try also with appetizers.

Cantine Cifarelli

Producer: Cantine Cifarelli

In the territory of Matera's hills on the border between the lovely scenery of the Sassi of Matera and the relaxing Ionian Sea coast, the farm San Vito is set like a gem in the charming plains of Metaponto.

The area is the heart of Enotria land, that was defined by ancient Greeks "the land of wine", the home of the newborn DOC Matera, are ain which the clay, harsh but in some cases tenacious and generous, is able to express best features of the typical varieties of the area.

The farm San Vito known as Cantine Cifarelli, with a recent generational change, alongside the modern winemaking techniques to the more than forty years of wine experience, like the tendril of the vine, that after sweet and herbaceous of the bud stage will become tough and woody with time, is born the brand Cantine Cifarelli, synonymous with quality and respect for the noble art of making wine.

info > cantinecifarelli.it

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