Red wine with bright red color tending to purple; at nose intense aroma with a hint of fresh red fruit; the taste results full-bodied, smooth and velvety. Pair well with roasts and red meats, game, stews, cheeses and elaborate meals, try also with appetizers.
1000 Item can be ordered Items can be ordered
Warning: Last items in stock!
Rosso di San Vito - Cantine Cifarelli - IGP Basilicata Rosso
Deep red wine obtained from the vinification of Aglianico grapes grown in spurred cordon.
From red tending to purple, it is characterized by an intense aroma and a full taste that results harmonious and velvety.
Particularly suitable with roasts and red meat, game and aged cheeses and elaborate dishes.
denomination of product
red - basilicata igt
Montescaglioso (Matera, Basilicata, Italy)
250 meters above sea level
3,333 plants / ha
uva / ha 80 q.
yield of wine making
grape / wine 67%
year of planting of vines
first ten days of october
manually in crates
maceration for about two weeks at controlled temperature in stainless steel
in stainless steel tanks
bright red color tending to purple
intense aroma with a hint of fresh red fruit
full-bodied, smooth and velvety
13, 5% vol.
first year of production
roasts and red meats, game, stews, cheeses and elaborate meals
61-64 ° F
package bordeaux model byblos 750 ml and magnum model icon 1.500 ml
In the territory of Matera's hills on the border between the lovely scenery of the Sassi of Matera and the relaxing Ionian Sea coast, the farm San Vito is set like a gem in the charming plains of Metaponto.
The area is the heart of Enotria land, that was defined by ancient Greeks "the land of wine", the home of the newborn DOC Matera, are ain which the clay, harsh but in some cases tenacious and generous, is able to express best features of the typical varieties of the area.
The farm San Vito known as Cantine Cifarelli, with a recent generational change, alongside the modern winemaking techniques to the more than forty years of wine experience, like the tendril of the vine, that after sweet and herbaceous of the bud stage will become tough and woody with time, is born the brand Cantine Cifarelli, synonymous with quality and respect for the noble art of making wine.
info > cantinecifarelli.it
Search by: product