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Polvanera A - Polvanera - IGP Puglia Rosato Spumante - Charmat - Brut - Primitivo - BIOLOGICO
Vino spumante rosato dal colore rosa corallo brillante con frenetico perlage, delizioso profumo di fragola, ciliegia, petalo di rose e mandarino; sorso pieno, ravvivato da netta sapidità, accattivante e coerente, con tocco piacevolmente amarognolo in chiusura. Abbinamento a salumi, formaggi semi stagionati, primi piatti con sugo di pomodoro, zuppe di pesce, carni bianche.
VARIETÀ: 100% Primitivo
ZONA DI PRODUZIONE: Vigneto Conetto, Acquaviva delle Fonti
TIPO DI TERRENO: Terreno rosso ferroso con uno strato di roccia calcarea sottostante
SISTEMA DI ALLEVAMENTO: Cordone speronato
VITI PER ETTARO: 4 300
PRODUZIONE PER ETTARO: 70 HL
VENDEMMIA: Raccolta meccanica delle uve nella prima settimana di Settembre
VINIFICAZIONE: Spremitura soffice delle uve con breve macerazione di 2 ore in pressa. Fermentazione in autoclave per almeno 10 giorni ad una temperatura di 13° C. Permanenza sui lieviti.
GRADAZIONE ALCOLICA: 12,5% vol.
RESIDUO ZUCCHERINO: 10 GR/LT
NOTE DI DEGUSTAZIONE
ASPETTO: Rosa corallo brillante con frenetico perlage
PROFUMO: Delizioso profumo di fragola, ciliegia, petalo di rose e mandarino
GUSTO: Sorso pieno, ravvivato da netta sapidità, accattivante e coerente, con tocco piacevolmente amarognolo in chiusura
ABBINAMENTO: Salumi, formaggi semi stagionati, primi piatti con sugo di pomodoro, zuppe di pesce, carni bianche
Cantine Polvanera, Gioia del Colle, Bari, Puglia, Italia.
A long family tradition characterizes the history of Polvanera, founded in 2002 through the determination of its owner and oenologist Filippo Cassano. He has always been well aware of the potential of his territory and its typical grapes.
Thanks to his father’s skills in viticulture and his own traning at “Basile Caramia” School of Agriculture in Locorotondo, Filippo decided to bet on pure vinification, a process that enhances the peculiar characteristics of both vines and terroir.
Located between Acquaviva delle Fonti and Gioia del Colle, Polvanera is surrounded by a singular countryside, with typical dry stone walls, downy oaks and vineyards.
The cellar itself is uncommon: excavated into 8 meters of limestone rock, this charming structure allows the ageing of wines at a constant temperature. The annexed building is a 1820 manor in which tourists and guests are welcomed to taste wines.
Polvanera is placed next to a famous touristic area of Apulia, 30 minutes far from Itria Valley and Matera.
The harvest of grapes takes place during the first ten days of September. Latest equipments for pressing and vinification contribute to the BIO selection offered by Polvanera.
Thanks to his worthy co-workers and the fundamental backing of his family, Filippo Cassano holds on his ambitious project of promoting and enhancing the quality of Primitivo and other autochthonous vines.
info > cantinepolvanera.it