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THE CONSORTIUM FOR THE VALORIZATION AND PROTECTION OF COOKIE BISCOTTO DI CEGLIE MESSAPICA
The cookie Biscotto di Ceglie Messapica (Pesquett) after a long and articulated course has finally received recognition for "Presidio" by Slow Food; The project was realized thanks to the contribution made by different manufacturers and laboratories and founding members of the Consortium for the valorization and protection of the cookie Biscotto di Ceglie Messapica.
THE COOKIE CEGLIE MESSAPICA SLOW FOOD "PRESIDIO"
The cookie Biscotto di Ceglie Messapica, Slow Food "presidio", are produced strictly by hand one by one.
The sweet cookie is made by a toasted almonds dough, the shape seems to be an irregular cube, is filled with cherry or grape jam, flavored by a slight fragrance of citrus.