Search by: product
White wine with straw yellow with beautiful brightness; fine and intense smells of bergamot, peach, apricot, banana, chamomile, sage and lemon balm; at the palate it results creamy and balanced with a fresh and sapid character; persistant conclusion, with hints of lemon and aromatic herbs.
Red wine with a deep purple-red color with ruby glares; at nose dense bouquet of wild berries, blackberry and plum, with gentle notes of flowers and plants, enhanced by memories of liquorice, graphite and wild perfumes; at palate it results imposing, elegant, stark taste supported by smooth tannins and a vibrant mineral-acid hint. Endless conclusion, that...
White wine with a straw yellow with green glares, at nose fine and elegant smells of bergamot, banana, nectarine, green apple, chamomile and hawthorn and a musky background; at palate it results delicate and aromatic palate, with good thickness and a fresh sapid character. Persistent and long conclusion, that perfectly matches with the nose.
Rosato - La Marchesana Polvanera - IGP Puglia Rosato - Aleatico + Aglianico + Primitivo - ORGANIC
Red wine with an intense spicy notes and hints of ripe red fruits complemented by a pleasant feeling of softness and complexity. Perfect pairing with red meat dishes or typical Apulian culinary specialties.
White wine with an intense fruity and pleasant floral notes complemented by a strong feeling of soft freshness. Well pairing with fish dishes, soups or legumes.
Ingredients: Pork meat, salt, pepper, cooked wine, herbs. Preservatives: E 252, E 250. Antioxidant: E301.Product does not contain allergens and ingredients or raw materials derived from Genetically Modified Organisms.
INGREDIENTS:Fava bean with shell
Drumon R - Cannito - DOP Gioia del Colle Primitivo Riserva - ORGANIC
Red wine with an intense ruby red colour with violet nuances. It shows a fruity bouquet, with notes reminiscent of wild berries. Well-structured , The taste slightly astringent tannins features that allow pairing with rich dishes made with white meat.
Muscle of the cervical-dorsal, thoroughly cleansed with streaks more or less marked with white-pink fat. Coarse sea salt, “vino cotto” and black pepper stuffed into 100% Italian natural guts and lightly smoked with the “fragno” oak bark. Followed by a slow curing which varies from a minimum of 90 days up to a maximum of 120 days.
White wine obtained from the vinification of Greco grapes grown espalier. Light straw color, the nose gives off a perfect aroma of fresh fruit. Particularly suitable on fish dishes, seafood, dry and spicy soups.
Search by: product
Red wine with an intense ruby red color with violet reflections, it...