Fiano - La Marchesana Polvanera - IGP Puglia Fiano - ORGANIC
White wine with Protected Geographical Indication Puglia Bianco by Fiano grapes from organic farming
White wine with a straw yellow with green glares, at nose fine and elegant smells of bergamot, banana, nectarine, green apple, chamomile and hawthorn and a musky background; at palate it results delicate and aromatic palate, with good thickness and a fresh sapid character. Persistent and long conclusion, that perfectly matches with the nose.
vineyards Marchesana, Gioia del Colle (Bari, Apulia, Italy)
TYPE OF SOIL:
red ferrous soil, with underlying limestone layer
spur pruned cordon
soft pressing and brief maceration
in stainless steel tanks
in stainless steel tanks
straw yellow with green glares
fine and elegant smells of bergamot, banana, nectarine, green apple, chamomile and hawthorn and a musky background
delicate and aromatic palate, with good thickness and a fresh sapid character. Persistent and long conclusion, that perfectly matches with the nose
Cantine Polvanera, Gioia del Colle, Bari, Puglia, Italia.
A long family tradition characterizes the history of Polvanera, founded in 2002 through the determination of its owner and oenologist Filippo Cassano. He has always been well aware of the potential of his territory and its typical grapes.
Thanks to his father’s skills in viticulture and his own traning at “Basile Caramia” School of Agriculture in Locorotondo, Filippo decided to bet on pure vinification, a process that enhances the peculiar characteristics of both vines and terroir.
Located between Acquaviva delle Fonti and Gioia del Colle, Polvanera is surrounded by a singular countryside, with typical dry stone walls, downy oaks and vineyards.
The cellar itself is uncommon: excavated into 8 meters of limestone rock, this charming structure allows the ageing of wines at a constant temperature. The annexed building is a 1820 manor in which tourists and guests are welcomed to taste wines.
Polvanera is placed next to a famous touristic area of Apulia, 30 minutes far from Itria Valley and Matera.
The harvest of grapes takes place during the first ten days of September. Latest equipments for pressing and vinification contribute to the BIO selection offered by Polvanera.
Thanks to his worthy co-workers and the fundamental backing of his family, Filippo Cassano holds on his ambitious project of promoting and enhancing the quality of Primitivo and other autochthonous vines.
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