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Rosato di San Vito Rosato Basilicata IGP
Rosé wine obtained from the vinification of Sangiovese grapes grown in espalier.
Pink cherry color, at nose gives off an intense fruity bouquet. The taste is fresh, smooth and with a berry aftertaste.
It pairs exquisitely with appetizers, soups, white meats and fresh cheeses. Serve at a temperature of 8-10 ° C.
product denomination
basilicata bianco - protect geographical indication
production area
Montescaglioso (Matera, Basilicata, Italy)
vine
sangiovese
altitude
250 meters above sea level
system
espalier
sensory analysis
visual examination
Pink cherry color
olfactory analysis
gives off an intense fruity bouquet
taste examination
fresh, smooth and with a berry aftertaste.
technical data
alcohol content
13,0% vol.
pairings
It pairs exquisitely with appetizers, soups, white meats and fresh cheeses.
serving temperature
8-10 °C
package
bag in box 5 lt
In the territory of Matera's hills on the border between the lovely scenery of the Sassi of Matera and the relaxing Ionian Sea coast, the farm San Vito is set like a gem in the charming plains of Metaponto.
The area is the heart of Enotria land, that was defined by ancient Greeks "the land of wine", the home of the newborn DOC Matera, are ain which the clay, harsh but in some cases tenacious and generous, is able to express best features of the typical varieties of the area.
The farm San Vito known as Cantine Cifarelli, with a recent generational change, alongside the modern winemaking techniques to the more than forty years of wine experience, like the tendril of the vine, that after sweet and herbaceous of the bud stage will become tough and woody with time, is born the brand Cantine Cifarelli, synonymous with quality and respect for the noble art of making wine.
info > cantinecifarelli.it