Drumon Rosè - Cannito - DOP Gioia del Colle Rosato - ORGANIC
Obtained by the draining of the primitivo of Gioia del Colle and other grapes. Got pale pink color and hints of red fruit, fermented at a low temperature in contact with the grape skins for 6 hours. To be served at temperature of 12° on all Mediterranean dishes.
Denomination: Rosato Gioia del Colle DOP
Grape variety: Primitivo 60%, Montepulciano 40%
Production area: Grumo Appula, Bari, Puglia, Italy
Soil: medium-textured, tending to calcareous
Altitude: 300 meters above sea level
Yield: 60 quintals
Training system: espalier required to cordon
Planting density: 4,000 vines / ha
Harvest time: last week of September
Harvesting: exclusively by hand in small boxes
alcoholic fermentation: at a temperature less than 23°C with selected ferments in stainless
malolactic fermentation: induced and not completed
Aging: stainless steel
Tasting notes: Wine of great pleasure and extreme softness; with pink coral and with strong fruity notes
Alcoholic degree: 13.5%
Food pairing: serve at 12 °C on all Mediterranean dishes.
Cannito - Agricoltura Biologica, Grumo Appula, Bari, Apulia, Italy.
Cannito: a prodigy which has lasted for 70 years
Sometimes the most ambitious projects were born unconsciously... They develop and grow in a harmonious way, slowly, following their own natural inclinations. This is how Cannito’s farm business was born, a prodigy in the agro industrial sector which has lasted for 70 years.
Led by the spirit of innovation of Francesco Cannito – who adopted the methods of biological agriculture in 1994 – the business farm is now a strong, future-oriented company. Its style led to the creation of “Cannito” products’ line, a perfect match between culture, quality and taste of the Murgia Barese.