CIFARELLI WINE ROSATO DI SAN VITO - Lt 0.750 in glass View larger



still dry rose' wine - IGP Basilicata - 100% primitivo - manufacturer: Cantine Cifarelli


info about producer: Cantine Cifarelli

More info

Rosato di San Vito - Cantine Cifarelli - DOP Matera Rosato

Rosé wine obtained from the vinification of Primitivo grapes grown on spurred cordon.
By pink cherry, gives off a fruity nose and intense bouquet. The taste is fresh, smooth and with a berry aftertaste.
It pairs exquisitely with appetizers, soups, white meats and fresh cheeses.

product denomination
 matera rose - controlled denomination of origin.

production area
 Montescaglioso (Matera, Basilicata, Italy)


 250 meters above sea level

 spurred cordon

density ‘strain
 3,333 plants / ha

 uva / ha 70 q.

yield of wine making
 grape / wine 65%

year of planting of vines

harvest period
 end of august

collection system
 manually in crates

wine making
 white, with temperaturecontrolled fermentation in stainless steel tanks

 in stainless steel tanks

sensory analysis

visual examination
 cherry pink color

olfactory analysis
 fruity bouquet and intense

 fresh, soft, sweet with a hint of berries

technical data

alcohol content
 13, 0% vol.

first year of production

 appetizers, entrees, soups, white meats and fresh cheeses

serving temperature:
 46-50 ° F

 bordeaux model byblos white glass 750 ml

Cantine Cifarelli

info about producer: Cantine Cifarelli

In the territory of Matera's hills on the border between the lovely scenery of the Sassi of Matera and the relaxing Ionian Sea coast, the farm San Vito is set like a gem in the charming plains of Metaponto.

The area is the heart of Enotria land, that was defined by ancient Greeks "the land of wine", the home of the newborn DOC Matera, are ain which the clay, harsh but in some cases tenacious and generous, is able to express best features of the typical varieties of the area.

The farm San Vito known as Cantine Cifarelli, with a recent generational change, alongside the modern winemaking techniques to the more than forty years of wine experience, like the tendril of the vine, that after sweet and herbaceous of the bud stage will become tough and woody with time, is born the brand Cantine Cifarelli, synonymous with quality and respect for the noble art of making wine.

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