Rosato di San Vito - Cantine Cifarelli - DOP Matera Rosato
Rosé wine obtained from the vinification of Primitivo grapes grown on spurred cordon.
By pink cherry, gives off a fruity nose and intense bouquet. The taste is fresh, smooth and with a berry aftertaste.
It pairs exquisitely with appetizers, soups, white meats and fresh cheeses.
matera rose - controlled denomination of origin.
Montescaglioso (Matera, Basilicata, Italy)
250 meters above sea level
3,333 plants / ha
uva / ha 70 q.
yield of wine making
grape / wine 65%
year of planting of vines
end of august
manually in crates
white, with temperaturecontrolled fermentation in stainless steel tanks
in stainless steel tanks
cherry pink color
fruity bouquet and intense
fresh, soft, sweet with a hint of berries
13, 0% vol.
first year of production
appetizers, entrees, soups, white meats and fresh cheeses
46-50 ° F
bordeaux model byblos white glass 750 ml
In the territory of Matera's hills on the border between the lovely scenery of the Sassi of Matera and the relaxing Ionian Sea coast, the farm San Vito is set like a gem in the charming plains of Metaponto.
The area is the heart of Enotria land, that was defined by ancient Greeks "the land of wine", the home of the newborn DOC Matera, are ain which the clay, harsh but in some cases tenacious and generous, is able to express best features of the typical varieties of the area.
The farm San Vito known as Cantine Cifarelli, with a recent generational change, alongside the modern winemaking techniques to the more than forty years of wine experience, like the tendril of the vine, that after sweet and herbaceous of the bud stage will become tough and woody with time, is born the brand Cantine Cifarelli, synonymous with quality and respect for the noble art of making wine.
info > cantinecifarelli.it