2018 the year of italian food

anno del cibo italiano the year of italian food ita-min
2018 the year of italian food.  it is a news by Mipaaf – politicheagricole.it and Mibact – beniculturali.it The 2018 Year of Italian Food, will promote the intertwining of art, food and landscape, which represent the best cultural attractions of our country. A glass of wine in the hand...
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The heart of Apulia

il cuore della Puglia the heart of Apulia
The heart of Apulia. The territory of the south-east of Bari develops between the Adriatic coast and the hill that introduces the Murge. Fruit, vegetable and crops accompany the journey along the roads that connect the cities on the sea to those inland that develop around the characteristic Puglia...
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The Land of Bari

terra di bari
The Land of Bari. The land of Bari extends between the last step of Murgia and the coastline. The Land of Bari is a karstic territory, with altitude almost constantly decreasing from 300-400 m to the sea, the submarine seabed is predominantly small and continues to descend on the...
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Grilled meat from Laterza

carne arrosto di laterza grilled meat from laterza copertina-min
Grilled meat from Laterza. Grilled meat from Laterza is a product for roasting, consisting of cuts of sheep meat and goat meat, freshly slaughtered and stacked on steel skewers. Grilled meat from Laterza is a fresh cutted sheep meat and goat meat product, alterned with red onions of Acquaviva...
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Murgia area of Trullis and Caves

murgia dei trulli e delle grotte - murgia of trulli and caves copertina-min
Murgia area of Trullis and Caves. The Murgia area of Trullis and Caves (Bari, Apulia, Italy) is a continual climb through ancient scenery, with fortified farmhouses to remember the ancient danger of the Moorish pirates, and expanse of vineyards and olive trees, the local pride production. The countryside of...
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Small artichokes in oil

carciofini sott'olio small artichokes in oil copertina-min
Small artichokes in oil.  Small artichokes in oil come in full blossoms, or sometimes divided into half or quarter, coloured of different yellow. For the preparation of snall artichokes in oil (Cynara cardunculus L. subsp scolymus Hayek), the caps collected during the last working phase (April-May) of the Violet...
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