White wine •Bianco d'Alessano •Polvanera •ML750 x 01

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monovitigno dry white wine - IGP Puglia - ingredients: bianco d'alessano - Organic - manufacturer: Polvanera

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info about producer: Polvanera

€ 10.97 Tax included

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White wine •Bianco d'Alessano •Polvanera •ML750 x 01


monovitigno dry white wine - IGP Puglia - ingredients: bianco d'alessano - Organic - manufacturer: Polvanera


Bianco d'Alessano - Polvanera - IGP Puglia Bianco di Alessano - BIOLOGICO

VARIETÀ: Bianco d’Alessano 100%
ZONA DI PRODUZIONE: Vigneto Macchia di Gatto, Casamassima (Bari, Puglia, Italia)
TIPO DI TERRENO: Terreno rosso ferroso con uno strato di roccia calcarea sottostante
SISTEMA DI ALLEVAMENTO: Cordone speronato
VITI PER ETTARO: 4 300
PRODUZIONE PER ETTARO: 80 HL
VENDEMMIA: Raccolta meccanica delle uve nella prima settimana di settembre
MACERAZIONE: Spremitura soffice delle uve con breve macerazione di 2/3 ore in pressa
FERMENTAZIONE: In serbatoi di acciaio inox per 20 giorni ad una temperatura di 13°C
AFFINAMENTO: 3 mesi in serbatoi di acciaio inox e 2 mesi in bottiglia
GRADAZIONE ALCOLICA: 12,5% vol.
RESIDUO ZUCCHERINO: 4 GR/LT

NOTE DI DEGUSTAZIONE
ASPETTO: Colore giallo paglierino con bagliori verdolini
PROFUMO: Naso elegante che richiama pesca bianca, lime, bergamotto, mimosa, fiori di campo e finocchietto selvatico
GUSTO: Gusto pieno, ricco e appagante, venato di bella freschezza e sapidità. Lunga scia finale su ricordi di ananas ed erbe aromatiche

SCHEDA TECNICA

Polvanera

info about producer: Polvanera

Cantine Polvanera, Gioia del Colle, Bari, Puglia, Italia.

A long family tradition characterizes the history of Polvanera, founded in 2002 through the determination of its owner and oenologist Filippo Cassano. He has always been well aware of the potential of his territory and its typical grapes.

Thanks to his father’s skills in viticulture and his own traning at “Basile Caramia” School of Agriculture in Locorotondo, Filippo decided to bet on pure vinification, a process that enhances the peculiar characteristics of both vines and terroir.

Located between Acquaviva delle Fonti and Gioia del Colle, Polvanera is surrounded by a singular countryside, with typical dry stone walls, downy oaks and vineyards.

The cellar itself is uncommon: excavated into 8 meters of limestone rock, this charming structure allows the ageing of wines at a constant temperature. The annexed building is a 1820 manor in which tourists and guests are welcomed to taste wines.

Polvanera is placed next to a famous touristic area of Apulia, 30 minutes far from Itria Valley and Matera.

The harvest of grapes takes place during the first ten days of September. Latest equipments for pressing and vinification contribute to the BIO selection offered by Polvanera.

Thanks to his worthy co-workers and the fundamental backing of his family, Filippo Cassano holds on his ambitious project of promoting and enhancing the quality of Primitivo and other autochthonous vines.

info > cantinepolvanera.it

 

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