Cantine Cifarelli, Montescaglioso, Matera, Basilicata, Italy.
In the territory of Matera's hills on the border between the lovely scenery of the Sassi of Matera and the relaxing Ionian Sea coast, the farm San Vito is set like a gem in the charming plains of Metaponto.
The area is the heart of Enotria land, that was defined by ancient Greeks "the land of wine", the home of the newborn DOC Matera, are ain which the clay, harsh but in some cases tenacious and generous, is able to express best features of the typical varieties of the area.
The farm San Vito known as Cantine Cifarelli, with a recent generational change, alongside the modern winemaking techniques to the more than forty years of wine experience, like the tendril of the vine, that after sweet and herbaceous of the bud stage will become tough and woody with time, is born the brand Cantine Cifarelli, synonymous with quality and respect for the noble art of making wine.
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Rosé wine obtained from the vinification of Sangiovese grapes grown in espalier.Pink cherry color, at nose gives off an intense fruity bouquet. The taste is fresh, smooth and with a berry aftertaste.It pairs exquisitely with appetizers, soups, white meats and fresh cheeses.
Red wine with bright red color tending to purple; at nose intense aroma with a hint of fresh red fruit; the taste results full-bodied, smooth and velvety. Pair well with roasts and red meats, game, stews, cheeses and elaborate meals, try also with appetizers.
Red wine made from grapes of Aglianico, Primitivo, Sangiovese grown espalier.Red tending to purple color, it is characterized by an intense aroma and a full, harmonious and velvety taste.Particularly suitable roasts and red meat, game and aged cheeses.
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