Cantine Cifarelli, Montescaglioso, Matera, Basilicata, Italy.
In the territory of Matera's hills on the border between the lovely scenery of the Sassi of Matera and the relaxing Ionian Sea coast, the farm San Vito is set like a gem in the charming plains of Metaponto.
The area is the heart of Enotria land, that was defined by ancient Greeks "the land of wine", the home of the newborn DOC Matera, are ain which the clay, harsh but in some cases tenacious and generous, is able to express best features of the typical varieties of the area.
The farm San Vito known as Cantine Cifarelli, with a recent generational change, alongside the modern winemaking techniques to the more than forty years of wine experience, like the tendril of the vine, that after sweet and herbaceous of the bud stage will become tough and woody with time, is born the brand Cantine Cifarelli, synonymous with quality and respect for the noble art of making wine.
info > cantinecifarelli.it
Red wine with a bright red with violet reflections; at nose an intense aroma and spicy rightly; at taste it results full-bodied, harmonious and persistent. Good pairings with roasts and red meats, game, stews, cheeses and elaborate meals.
Red wine with bright red with garnet reflections; at nose intense aroma and spicy rightly; at palate it results full-bodied, harmonious and persistent.It pairs well with roasts and red meats, game, stews, cheeses and elaborate meals.
Rosè wine with cherry pink color, nose with fruity bouquet and intense, at taste is fresh, soft, sweet with a hint of berries. It pairs well with appetizers, entrees, soups, white meats and fresh cheeses.
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