Arpago - I Pàstini - IGP Tarantino Primitivo
The earliness of ripening of the grapes from which the wine is obtained gives the name "Primitivo". Of Croatian origin, was imported and cultivated in the areas of Gioia del Colle then be produced throughout the Apulia. The Arpago is a primitive wine grown in the territory of Taranto and shows a ruby red color with violet hues that tend to become colored garnet with aging, it has an intense flavor and fragrant with hints of berries reaching a harmonious taste and charm. This Primitive wine I.G.P. goes well with cured meats, pasta with strong meat sauce, pork and lamb, baked or stewed, red meats and fowl with tasty sauces, cheeses ripened sheep and served at a temperature of 18-20° C .
Tarantino IGP Primitivo Red wine
vineyards in Puglia - area of Manduria and Sava (Taranto)
50 meters a.s.l.
type of soil:
clay of medium density
grape yield quintals:
time of harvest:
2nd week of September
manual picking and selection in the box
fermentation and long maceration.
10 months steel bottle 2 months
yield of grapes into wine (%):
dry extract (gr./lt):
total acidity (gr./lt):
residual sugar (gr./lt):
wine with intense ruby red color with purple tints that tend to garnet with aging
intense bouquet, full and fragrant with hints of berries
harmonious, full-bodied, round, with a slightly sweet notes
1 g of alcohol = 7 kcal
1 lt of dry wine in 10° C = 600 kcal
1 g of sugar = 4 kcal
red classic ideal to accompany red meats, roasts, game. Excellent with cheese and salami
in a cool place, away from light and heat sources
bottle lt 0,750
Red wine with intense ruby red color with purple tints that tend to garnet with aging; intense bouquet at the nose, full and fragrant with hints of berries; harmonious taste, full-bodied, round, with a slightly sweet notes. Red classic wine ideal to accompany red meats, roasts, game. Excellent with cheese and salami.
I Pàstini - viticultori in Valle d'Itria, Martina Franca / Locorotondo, Taranto / Bari, Apulia, Italy
Pastinum in Latin was properly "hoe" and, as a derivative, "the site of the vine." So hoe modeled the "cacalupo", the small earth dam needed to collect water from God, in this thirsty Apulia, then as now. Putting the "Pastino", in this valley of gentle, is an ancient and difficult plant in stone "vines" a sapling of Verdeca, Bianco d'Alessano and Minutolo brother sun and wait them mature slowly, is the result of ancient experience.
The winery I Pàstini, located in the heart of the earth Itria Valley, the land of the trulli, strives to maintain the wisdom traditions with the modern wine-making techniques, thus getting the best enology Puglia is capable of producing.
info > ipastini.it